National Anisette Day – Jul. 2, 2026

National Anisette Day
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BeverageDrinkingLiquor
Where:
United States
Date change rule:
Every July 2
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National Anisette Day arrives every July 2, celebrating the distinctive liqueur derived from aniseed. This aromatic spirit, known for its licorice and fennel notes, is a beloved ingredient in cocktails and a traditional digestif. Explore its versatility and raise a glass to its unique flavor.

Want to sponsor National Anisette Day? Learn how

Expected National Anisette Day Deals

While we await official 2027 promotions, history shows liquor stores and specialty retailers often feature discounts on anisette brands like Sambuca Romana, Luxardo, and Pernod. Cocktail bars may roll out limited-time anisette-infused drinks, from classic digestifs to innovative new concoctions. Look for deals at Italian and Mediterranean restaurants, where anisette is a traditional after-dinner offering. Online retailers might also present special bundles or pricing on various anise-flavored liqueurs. We will update this page with confirmed live deals as July 2 approaches.

Platform Guide for National Anisette Day

Instagram

Tag @nationaltoday_ and use #NationalAnisetteDay. Share visually appealing photos or reels of anisette cocktails, bottle designs, or traditional serving methods.

TikTok

Tag @www.nationaltoday.com and use #AnisetteDay. Film quick, engaging videos showcasing anisette cocktail recipes, tasting notes, or fun facts about the liqueur’s history.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalAnisetteDay. Share articles about anisette’s cultural significance, post polls about favorite anise-flavored drinks, or host a virtual tasting event.

Social Media Tips for National Anisette Day

Individuals

Experiment with anisette in your home bar. Try a classic Sambuca con la mosca (with coffee beans) or mix it into a unique cocktail. Share your creations with friends and family.

Creators

Develop a series of anisette-focused content, such as a 'Beginner's Guide to Anisette,' a 'Top 5 Anisette Cocktails' video, or a blog post on pairing anisette with desserts. Engage your audience with interactive Q&A sessions.

Brands

Launch a limited-edition anisette cocktail kit or a special menu featuring anisette-infused dishes and drinks. Partner with local bars or mixologists for collaborative promotions, offering exclusive deals or tasting events.

Top Brands for National Anisette Day

  1. Sambuca Romana

    A classic Italian Sambuca, Sambuca Romana is known for its sweet, strong anise flavor. Produced by the Pallini family, it's a popular choice for traditional 'con la mosca' servings and a versatile cocktail ingredient.

  2. Luxardo

    Founded in 1821 in Zara, Dalmatia (now Croatia), Luxardo is a renowned Italian liqueur company. While famous for its Maraschino, Luxardo also produces a high-quality Sambuca, offering a rich and authentic anise experience.

  3. Pernod Ricard

    A leading global spirits and wine company, Pernod Ricard owns several anise-flavored brands, including Pernod and Ricard Pastis. These French aperitifs are iconic for their refreshing, licorice-like taste, often enjoyed diluted with water.

  4. Ouzo 12

    Originating in 1880 from the Kaloyannis Distillery in Constantinople, Ouzo 12 is one of the most popular Greek ouzo brands. Known for its smooth taste and distinctive aroma, it's a staple in Greek culture, traditionally served with mezze.

  5. Anis del Mono

    A historic Spanish anisette brand established in 1870 in Badalona, Spain. Anis del Mono is recognizable by its iconic label featuring a monkey. It offers both sweet and dry varieties, deeply rooted in Spanish culinary and drinking traditions.

  6. Marie Brizard

    Founded in 1755 in Bordeaux, France, by Marie Brizard and Jean-Baptiste Roger, this company is celebrated for its wide range of liqueurs. Their anisette is a classic, embodying French distillation expertise and a refined anise flavor.

  7. Absente

    While not strictly an anisette, Absente is a modern absinthe that captures the essence of anise and other botanicals. It offers a contemporary take on the historic spirit, appealing to those who enjoy complex, herbaceous flavors.

National Anisette Day Hero

Marie Brizard

Marie Brizard, born in 1714, was a French liqueur distiller who, along with her nephew Jean-Baptiste Roger, founded the renowned Marie Brizard et Roger company in 1755 in Bordeaux. Legend says she received a secret recipe for an anise-flavored elixir from a sick West Indian sailor she nursed back to health. Her entrepreneurial spirit and dedication to quality established a legacy of fine liqueurs, including her famous anisette, which continues to be enjoyed worldwide.

History of National Anisette Day

The herb of the aniseed is often the main ingredient in anisette and is considered to have medicinal properties. It is also sweeter than other anise-flavored liqueurs, and anisette’s association as a medicinal cure dates back to ancient Egypt. The anisette in Europe is dryer than the anisette available in America. Distillers sometimes add spices like coriander and fruit to distill anisette. 

Aniseed is the seed of the anise plant. Like absinthe, anisette is created by distilling aniseed. Legend has it that it was first made as a replacement for absinthe since it has fewer herbs and no wormwood. In fact, some anisette tastes so dry and bitter that some brands add up to 350 grams of sugar for every liter of it! It is mixed with other flavored liquors and is typically not drunk straight. Anisette is sweeter than most other anise-flavored liqueurs and has an alcohol content of about 25%. It can also be used in recipes. Café de Paris is a popular cocktail made with anisette, gin, cream, and egg white. When it is stirred with bourbon and bitters, the drink is known as a New Orleans. Another very popular drink made with anisette and other alcohol is known as a Palomita. However, traditional drinkers simply mix anisette with cold water to enjoy its unique taste. Anisette is known by different names around the world, some of which are ‘raki’ in Turkey, ‘mastika’ in Bulgaria, ‘ouzo’ in Greece, ‘aguardiente’ in Colombia, ‘sambuca’ in Italy, and ‘pastis’ in France. 

National Anisette Day timeline

13th Century
Licorice

Licorice is first used in a confectionary item.

1673
First Bar in America

The oldest bar in the U.S., White Horse Tavern, opens in Newport, Rhode Island.

1790s
Absinthe

Absinthe is created in the 1790s by Pierre Ordinaire in Switzerland.

1800s
Anisette

Luigi Manzi, an Italian, makes anisette for the first time in the 1800s.

How Businesses Can Celebrate National Anisette Day

Local bars and restaurants can celebrate National Anisette Day by creating special anisette-based cocktail menus or offering traditional digestifs. Consider a ‘flight’ of different anise liqueurs for tasting. Liquor stores can host in-store tastings or promote sales on various anisette brands. Italian and Mediterranean eateries might highlight anisette as a traditional after-dinner drink or incorporate it into dessert specials, like anisette-infused biscotti, to engage customers.

National Anisette Day FAQs

When is National Anisette Day?

National Anisette Day 2026 falls on Thursday, July 2, inviting enthusiasts to explore the rich world of anise-flavored spirits and their culinary uses.

What is anisette made from?

Anisette is a liqueur primarily made from aniseed, derived from the anise herb. The seeds are distilled or macerated to extract their essential oils, which impart the characteristic licorice-like flavor. Some distillers add sugar syrup to balance the naturally dry and bitter taste.

How is anisette typically consumed?

Anisette is rarely consumed neat due to its strong flavor. It’s most commonly enjoyed as a digestif, often served with a few coffee beans (known as ‘con la mosca’ for Sambuca). It’s also a popular ingredient in cocktails, adding a unique licorice note.

Is anisette the same as Sambuca or Ouzo?

While all three are anise-flavored spirits, they are distinct. Anisette is a broad category of sweet anise liqueurs. Sambuca is a specific Italian anisette, typically sweeter and often containing elderflower. Ouzo is a Greek anise-flavored aperitif, usually unsweetened and stronger.

National Anisette Day Activities

  1. Try a new brand

    You can try a new brand of anisette for National Anisette Day. Different brands have different sugar content and alcohol percentage. It’s a great day to try something new.

  2. Make yourself a drink

    Make yourself a classic anisette drink or improvise your own unique cocktail. Whatever it may be, anisette makes any drink extra delicious.

  3. Bake with anise

    If you don’t wish to drink, you can also try baking cookies, breads, and cakes with anise. The slightly pungent flavor makes for an interesting aftertaste.

5 Facts About Alcohol That Will Blow Your Mind

  1. Champagne corks can kill

    Every year 24 people die after being hit by a champagne cork.

  2. Wine is older than the wheel

    The invention of wine dates back to 4100 B.C. — way before the invention of the wheel.

  3. Beer is the oldest recipe known to us

    The oldest recipe known to mankind is of a beer dated between 3400 and 2900 B.C.

  4. Children can drink in the U.K.

    A child, aged five or older, can drink alcohol on private premises in the U.K.

  5. Vodka can be very expensive

    The most expensive vodka in the world was sold for $3.75 million.

Why We Love National Anisette Day

  1. It’s a day to enjoy a drink

    Everyone loves a day where you can enjoy a cocktail or two! Catch up with your friends and celebrate the day in style.

  2. It’s a popular liquor

    National Anisette Day celebrates a drink that is widely drunk and loved by so many people around the world.

  3. It’s a unique flavor

    Anise or anisette lends a unique flavor to drinks and food. The day also celebrates the versatility of the spice.

National Anisette Day dates

Year Date Day
2026 July 2 Thursday
2027 July 2 Friday
2028 July 2 Sunday
2029 July 2 Monday
2030 July 2 Tuesday