National Pork Rind Day

Categories:: Food & Beverage
Tags:: Appreciation Comfort Food Food
Where:: United States
Date change rule:: Every February 5
Holiday emoji:: 🐷

National Pork Rind Day crackles to life every February 5, celebrating the beloved fried edible skin of the pig. This crunchy, high-protein, and often gluten-free snack satisfies cravings for chips and other deep-fried treats. Discover new flavors, experiment with recipes, or simply enjoy a bag of your favorite rinds to join the celebration.

Deals
Platforms
Social
Hero
History
Timeline
FAQs
Importance
Celebrate

Expected National Pork Rind Day Deals

While we await official 2027 promotions to drop, history shows that National Pork Rind Day often inspires savory deals from snack brands and retailers. Look for special discounts on bags of Rudolph’s Pork Rinds, Utz Pork Rinds, and Mac’s Snacks at grocery stores nationwide. Specialty brands like 4505 Meats and Epic Provisions may offer online promotions or bundle deals on their premium, often keto-friendly, varieties. Local delis and restaurants known for their chicharróns might feature limited-time specials or unique preparations. We will update this page with confirmed live deals as February 5 approaches.

Platform Guide for National Pork Rind Day

TikTok

Tag @www.nationaltoday.com and use #NationalPorkRindDay. Share creative recipes, taste tests of different flavors, or your favorite way to enjoy this crunchy snack.

Instagram

Tag @nationaltoday_ and use #NationalPorkRindDay. Post mouth-watering photos of your pork rind dishes, or a flat lay of your favorite brands and their unique seasonings.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalPorkRindDay. Share your go-to pork rind brand, ask for recipe ideas, or join discussions in food groups.

National Pork Rind Day Hero

The Pig

The humble pig is the unsung hero behind National Pork Rind Day, providing the delicious skin that transforms into this beloved snack. From ancient culinary traditions across the globe to modern-day snack aisles, pork has been a staple food source. Its versatility ensures that every part, including the skin, is utilized, celebrating a tradition of nose-to-tail eating and sustainable practices that honor the animal.

History of National Pork Rind Day

Pork rinds are crispy snacks made by deep-frying pieces of pigskin. Pork rinds are made by cutting pigskin into squares and boiling them in water for about an hour. The skins are then drained and chilled for a few hours to solidify the fat. Once the process is done, the fat is scraped off the skins. It is then dehydrated in an oven at a low temperature for about ten hours.
After the fat has been removed during this process, the pork rinds are then deep-fried to give them their crispy texture.

National Pork Rind Day was started in 2011 by Rudolph Food. It is the largest manufacturer of pork rinds and the brand that declared the day a national celebration. Since its foundation, Rudolph Foods has made charitable donations from its online sales for the day. The governor of Ohio, John Kasich, made it an official national day in 2012.

Rudolph Foods claims to be producing the best-tasting pork rinds for more than six decades. The secret to its success might be the same secret recipe that Mary Rudolph created in her family kitchen. The process of making pork rinds at the factory is very quick. It is a two-step process that transforms pork rind pellet to popped pork rind to bagged pork rind in just four minutes! The brand suggests that its pork rinds can be enjoyed as a snack or as an ingredient in your favorite recipe. Happy National Pork Rind Day to all!

National Pork Rind Day timeline

1607

The American Pork Industry

Pig production for food begins in Virginia.

Mid-1800s

The Commercialization of Pork

Cincinnati is known as “Porkopolis” for commercializing pig meat.

1995

Rudolph Foods

The brand is founded in Ohio.

2005

Pork Exports

America becomes the leading exporter of pork.

National Pork Rind Day FAQs

When is National Pork Rind Day?

In 2027, National Pork Rind Day will be observed on Friday, February 5. This end-of-week timing makes it an ideal occasion to indulge in your favorite fried pig skins.

What are pork rinds made of?

Essentially, pork rinds are a byproduct of pork processing, utilizing the skin that is then fried or baked until puffed and crunchy. They are a high-protein, zero-carb snack, making them popular in various dietary plans.

Are pork rinds a healthy snack?

Nutritionally, pork rinds offer a significant protein boost without the carbs found in many other snacks. However, their fat and sodium content mean they are best enjoyed as an occasional treat rather than a daily staple, fitting into a diverse diet.

What is the difference between pork rinds and cracklins?

The primary distinction lies in the fat content; pork rinds are pure crispy skin, while cracklins retain more of the subcutaneous fat, giving them a richer flavor and a slightly less uniform crunch. Both are delicious, but offer different textural experiences.

National Pork Rind Day Activities

Munch on pork rinds
Celebrate National Pork Rind Day by munching on pork rinds. Head to your nearest grocery store and check out the varieties they have to offer. Restock your favorite flavors and try a few new ones.
Plan a party
Why not take the celebrations for National Pork Rind Day up by a notch? Plan a pork rind party and ask your friends to come over with their favorite flavors of the snack. Organize a taste test and munch on all the wonderful flavors!
Make your own spread
Pork rinds taste extra delicious with spreads such as cheese dip, guacamole, and salsa. Prepare for the big day by making your own spreads to savor with the pork rinds. Find out for yourself how the flavors are elevated.

5 Fun Facts About Pork Rinds

They’re low fat
Pork rinds contain only 0.32 ounces of fat.
They are famous in other countries too
Pork rinds are known as khaep mu in Thailand.
An ideal keto diet snack
This is because pork rinds contain only trace amounts of carbohydrates.
Another version of pork rinds
These are known as pig cracklings and are popular in southern states.
Even presidents love pork rinds
President George Bush’s fondness for pork rinds is well-known.

Why We Love National Pork Rind Day

They are yummy
We love National Pork Rind Day because pork rinds are delicious! They make for great snacks, especially to munch on while watching a movie or enjoying your favorite sports match.
They are healthy
Pork rinds are an excellent alternative to high-fat snacks such as chips. Pork rinds are high-protein, low-carb, and no-gluten. If you are on a diet, pork rinds are great for you.
They are versatile
Pork rinds are not just great snacks, they are also a versatile ingredient in many recipes. They can be added to meatloaves and meatballs for an extra punch of flavor and reduced carb content.