International Day of Awareness of Food Loss and Waste

Categories:: Cause
Tags:: Awareness International
Where:: International
Date change rule:: Every September 29
Holiday emoji:: ♻️

The International Day of Awareness of Food Loss and Waste is observed every September 29. It’s a critical moment to unite global efforts against the staggering amount of food lost and wasted annually. Join the movement by advocating for policy changes, supporting sustainable food initiatives, and transforming your own consumption habits.

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History
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FAQs
Importance
Observe

Expected International Day of Awareness of Food Loss and Waste Deals

For the International Day of Awareness of Food Loss and Waste, the focus shifts from commercial deals to impactful fundraising and awareness campaigns. Organizations like the Food and Agriculture Organization (FAO) and the United Nations Environment Programme (UNEP) often partner with global corporations to amplify their message. Expect donation matching programs from retailers like Whole Foods Market or Kroger, encouraging customers to contribute to food recovery efforts. Tech companies like Too Good To Go or Flashfood may offer special discounts on surplus food to prevent it from going to waste. Food banks, such as Feeding America, will likely run donation drives, sometimes with corporate sponsors like Walmart providing matching funds. Look for educational initiatives from brands like Danone or Nestlé promoting sustainable consumption. We will update this page with confirmed live initiatives as September 29 approaches.

Platform Guide for International Day of Awareness of Food Loss and Waste

X/Twitter

Mention @NatlToday and use #FoodLossAndWaste. Share alarming statistics and actionable tips to spark conversation and drive awareness.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #StopFoodWaste. Create an event or a community discussion group to share local initiatives and success stories.

Tag National Today (linkedin.com/company/nationaltoday) and use #SustainableFoodSystems. Highlight corporate responsibility efforts and innovative solutions in the food supply chain.

International Day of Awareness of Food Loss and Waste Hero

Tristram Stuart

Tristram Stuart is a British author, campaigner, and speaker known for his work on the environmental and social impacts of food waste. He founded Feedback, an environmental organization that campaigns to end food waste at every level of the food system. His book 'Waste: Uncovering the Global Food Scandal' brought significant attention to the issue, inspiring global movements and policy changes. Stuart's advocacy has been instrumental in raising public awareness and driving action against food loss and waste worldwide.

History of International Day of Awareness of Food Loss and Waste

Food loss has been around since the beginning of time as things like spoilage couldn’t be well controlled then. Now we have the means to control a large part of spoilage but are still having food loss and wastage due to many reasons, from negligence to lack of the technical know-how, lots of things contribute to food loss and wastage.

Around 14% of food produced in the World is lost between harvest and retail, while an estimated 17% of total global food production is wasted, which comprises 11% in households, 5% in the food service, and 2% in retail. This amounts to global losses in agriculture of about 1.2 billion tonnes per year causing monetary losses in the field worth more than 350 million dollars annually. Saving just one-fourth of the food currently lost or wasted in the World could help feed 870 million people who are living in hunger as well as fight climate change as food loss and waste is responsible for about 8% of global greenhouse gas (G.H.G.) emissions, leading to a depletion of the ozone layer and causing climate change.

Food loss and waste greatly undermine the sustainability of our food systems as when food is lost or wasted, all resources used to produce it — including water, land, energy, labor, and capital go to waste. It also negatively impacts food security and food availability and contributes to increasing the cost of food. With all these, The Food and Agriculture Organization of the United Nations (F.A.O.) was established in 1945 to defeat hunger in the World and they have made several strides towards achieving this, including meeting up in December 2019 to collectively establish a day for the International Day of Awareness of Food Loss and Waste, of which September 29 was chosen.

International Day of Awareness of Food Loss and Waste timeline

1945

F.A.O. Is Established

F.A.O. is established to end hunger in the World

2019

U.N. General Assembly Makes Further Strides

The International Day of Awareness of Food Loss and Waste is established during the 74th United Nations General Assembly

2020

Food Wastage Day Is Observed

Despite the Covid-19 pandemic, the first International Day of Awareness of Food Loss and Waste is observed.

2021

The Second Food Wastage Day Is Observed

The F.A.O. and UNEP issue a call to action to prioritize actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.

International Day of Awareness of Food Loss and Waste FAQs

When is International Day of Awareness of Food Loss and Waste?

The International Day of Awareness of Food Loss and Waste in 2026 falls on Tuesday, September 29. This date serves as a global reminder of the urgent need to address food waste for a more sustainable future.

How much food is lost and wasted globally each year?

Globally, roughly one-third of all food produced for human consumption is lost or wasted annually, amounting to about 1.3 billion tonnes. This colossal amount contributes significantly to greenhouse gas emissions and economic losses.

What are the environmental impacts of food loss and waste?

Food loss and waste have severe environmental consequences, including contributing 8-10% of global greenhouse gas emissions. It also leads to inefficient use of land, water, and energy resources, exacerbating climate change and biodiversity loss.

What is the difference between food loss and food waste?

Food loss typically refers to food that is spilled, spoiled, or otherwise lost before it reaches the consumer, often occurring during production, harvest, storage, or transport. Food waste, on the other hand, occurs at the retail and consumer levels, often due to aesthetic standards, over-purchasing, or improper storage.

How to Observe International Day of Awareness of Food Loss and Waste

Spread awareness
Spreading awareness about the International Day of Awareness of Food Loss and Waste helps to sensitize more people to one of the major problems the world is facing.
Don’t Waste Food
Use some resources online to help you figure out what to do with some food you don’t want anymore. Take the time to learn about methods of preserving food.
Join A Campaign
Join a campaign on the cause to help the World reduce food loss and wastage. Any time is time well spent.

5 Top Tips To Reduce Food Wastage

Shop smart
While buying in bulk may be convenient, you shouldn’t buy a lot as it leads to food wastage.
Properly store food
Food, if not stored properly, would get spoiled — food like potatoes, garlic, cucumbers, tomatoes, and onions should never be refrigerated.
Learn to preserve
Choose the right method of preservation for your food to avoid wastage as it isn’t one-size-fits-all.
Don’t overstock your fridge
Stock your fridge using the FIFO method, which stands for ‘first in, first out.’
Eat the skin
The skin of carrots, apples, mangoes, potatoes and the like should be eaten and not thrown away as they are very nutritious.

Why International Day of Awareness of Food Loss and Waste is Important

It raises awareness
It raises awareness of one of the major problems in the world right now. The World needs to know about the problem so we can collectively solve it.
It aims to reduce World hunger
World hunger can be reduced if we collectively curb food loss and waste as it not just stops waste, but lowers the prices of food as well. Always keep in mind when eating or throwing out food that someone, somewhere doesn’t have a meal today.
It curbs climate change
Reducing food waste also helps in curbing climate change as greenhouse gas wouldn’t be released into the environment due to spoilage as much. This goes on to help planetary health.