Have you ever experienced the rich, savory taste of dashi?

This October 15, we celebrate National Dashi Day, a day dedicated to honoring the simple yet profound broth that is the heart of Japanese cuisine. Sponsored by Kayanoya, a renowned manufacturer of authentic Japanese seasonings, this special day highlights the art of dashi, made from natural ingredients like kombu (kelp) and dried fish, which enhances the flavors of countless dishes. Whether you’re a seasoned home cook or new to Japanese cuisine, National Dashi Day is the perfect time to explore the depth and versatility of dashi in your kitchen.

And this year, Kayanoya USA invites you to join the celebration by learning more about dashi and exploring their crafted seasonings to bring the authentic taste of Japan into your home! To mark this occasion, Kayanoya will be offering a special limited-time promotion*, the first orders will receive a complimentary set of white bamboo chopsticks, crafted in collaboration with Takano Chikko of Kyoto, Japan, along with a sample of Umami Dashi and Sauce for Pasta to enhance your culinary experience.

*Promotion valid from October 15th through the 17th with a minimum purchase of $75 USD. Complimentary set available while supplies last, please check Kayanoya’s website for more information.