- Categories:
- Food & Beverage
- Tags:
- DessertFood
- Where:
- United States
- Date change rule:
- Every January 5
- Holiday emoji:
- 🍦
National Whipped Cream Day sweetens our calendars every January 5, honoring the fluffy, airy confection that elevates countless desserts. Take a moment to appreciate this versatile topping, from classic pies to gourmet coffees. Whip up a fresh batch, experiment with new flavors, or simply enjoy a dollop on your favorite treat.
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National Whipped Cream Day timeline
An English recipe titled ‘A Dyschefull of Snow’, utilizes a whipped cream texture known as ‘snow cream’.
French Chef Vatel prepares whipped cream with sugar to serve at a feast in honor of King Louis XIV.
British scientists invent aeration systems using nitrous oxide, for use in the food industry.
‘Bunny’ Lapin creates Reddi-wip using real cream.
National Whipped Cream Day FAQs
When is National Whipped Cream Day?
In 2027, National Whipped Cream Day arrives on a Tuesday, January 5, providing a perfect mid-week treat. Mark your calendars to enjoy this fluffy confection and sweeten your day.
What is the history of whipped cream?
The earliest documented recipes for whipped cream emerged in the mid-1500s in Italy, becoming widely known as ‘whipped cream’ by the late 1600s in England. It has been a beloved dessert topping for centuries.
What's the difference between whipped cream and whipped topping?
While both are fluffy dessert additions, whipped cream is a dairy product made from real cream, while whipped topping is a non-dairy, often hydrogenated vegetable oil-based alternative. Whipped cream tends to be richer and less stable.
How much whipped cream is consumed annually?
The popularity of whipped cream remains high, with estimates suggesting that hundreds of millions of cans of aerosol whipped cream alone are sold annually in the United States, showcasing its widespread appeal.
National Whipped Cream Day Activities
Have some whipped cream
If you don't usually eat dessert, make an exception on January 5 and treat yourself to a light and airy treat like strawberries and whipped cream. Tired of the same old whipped cream? Try something different, like minty whipped cream on yellow cake or chocolate whipped cream on your sundae. If you're sick of the standard whipped cream desserts, try using whipped cream instead of ice cream on a dessert like cobbler, bread pudding, or pie. You could even combine whipped cream with other flavors like salty french fries or spicy corn chips.
Make your own whipped cream
Canned whipped cream is definitely convenient, but it's easy to make your own whipped cream at home. For standard whipped cream, combine whipping cream (or heavy whipping cream), sugar (or powdered sugar), and vanilla extract in a mixing bowl. Beat with an electric mixer until peaks form. Small peaks indicate less air bubbles, yielding a softer whipped cream that will slowly flow and puddle. Whip longer for larger peaks, which mean the whipped cream will hold its shape for more time.
Have whipped cream for dinner
Whipped cream isn't just for dessert, and National Whipped Cream Day is the perfect opportunity to branch out and try something you haven't tried before. If any of your local restaurants serve a dish with savory whipped cream, take a friend out to give it a try! Or invite a friend to your place for dinner and whip up an un-sweet version of the topping yourself. A dollop of salted whipped cream pairs well with many soups, or you could infuse your whipped cream with herbs for a refreshing addition to your favorite pasta dish.
Why We Love National Whipped Cream Day
It's tasty
With its simple recipe and our kitchen technology, we've been happily topping our foods with whipped cream for generations. Though we often think of whipped cream as the sweet white stuff dispensed from a can, the term "whipped cream" applies to anything made by introducing air bubbles into milk fats. Some whipped cream contains no sugar at all, relying on the natural sweetness of the cream to be enough. Other whipped creams are savory, blended with herbs or essential oils to create interesting fusions like lavender whipped cream atop flaky pastry or even basil whipped cream on lasagna!
It's easy
It doesn't get easier than whipped cream from a can — just pop the cap, aim, and spray. Whether you want a dollop in your coffee or a mountain on your sundae, whipped cream has never been more available for your instant gratification. Ever since the aerosol can was first invented in the mid 1900's, we've been enjoying whipped cream with more convenience than ever before. On National Whipped Cream Day, even the busiest of us can find time for a little dessert satisfaction.
You can indulge guilt-free
It's pretty well-known that too many sweets leads to health problems, and many of us have started avoiding desserts overall. But the occasional treat poses no threat to your health, and National Whipped Cream Day is a great excuse to break the rules and let yourself off the hook for a change. Plus, a recent food study found that people who felt guilty while eating dessert had reduced immune functions during the experience, whereas people who enjoyed their dessert had boosted immune responses instead.
