National Chip and Dip Day, celebrated annually on March 23, celebrates an all-American crowd-pleaser! Who doesn’t love a tasty chip-and-dip combo? It would be tough to find that person in the U.S. since 284.37 million Americans consumed potato chips in 2020. Innovative flavors and a focus on unique cultural varieties have elevated the popularity of this traditionally simple and inexpensive snack. Today, chips and dip fit parties of all styles and occasions. Read on for some fun ways to celebrate today and a few interesting chip-and-dip facts to share at your next soiree!
Bavarian Crepes Day
National Bavarian Crepes Day is celebrated every year on March 22. Did you know that a Bavarian crepe from Bavaria is called a ‘palatschinke’? This food holiday is celebrated each year to enjoy and honor Bavarian crepes. It’s time for you to start baking some mouthwatering Bavarian crepes on this festive day!
Daffodil Day
Daffodil Days, usually held in March, raise funds and awareness for cancer using this cheerful symbol. Cancer kills more than 600,000 Americans each year and affects countless lives. Since the 1950s, the daffodil has served as a symbol of hope and resilience in the face of cancer. The bright flower represents the hard work done by researchers and doctors working to find a cure and improve treatment for cancer of all types. Beginning with the Canadian Cancer Society, cancer research organizations around the world have used the daffodil as an emblem of hope and resilience in the face of disease.