National Sloppy Joe Day

National Sloppy Joe Day

National Sloppy Joe Day, celebrated every year on March 18, is a holiday that is dedicated to the greatest sandwich of all time, the sloppy Joe. The sandwich has been around for approximately 95 years now, playing a key role in fast-food restaurants and kitchen tables.

The day aims to explore the wholesomeness of an extraordinary sandwich that has transformed the way people look at sandwiches. The sloppy Joe has garnered global appeal with its base recipe featuring onions, ground beef, and tomato sauce, and depending on what part of the world you are in, delicious varieties are made available from infusing other local ingredients.

National Lacy Oatmeal Cookie Day

National Lacy Oatmeal Cookie Day

National Lacy Oatmeal Cookie Day is celebrated every year on March 18. Unlike classic chunky oatmeal cookies, Lacy Oatmeal cookies are much thinner, tastier, and crisp. They are best enjoyed with ice cream or a dessert of your choice. The cookie comes in many different flavors and serves as a sweet, healthy option. They do not contain whole oat grains, so if you’re not a fan of oat textures but love the flavor, the Lacy Oatmeal cookie is the best way to enjoy them.

National Corned Beef and Cabbage Day

National Corned Beef and Cabbage Day

National Corned Beef and Cabbage Day celebrated on March 17 is dedicated to the simplicity of cured meat on a budget. The corned beef and cabbage combination was created decades ago by Irish immigrants. The meal has since become a flavorful favorite in the United States and other parts of the world as well.

The dish was created to fit the budget of Irish Americans who could not afford their homeland’s favorite pork and potatoes. The beef component was used to substitute for pork while the cabbage served as the vegetable replacement. The corned beef and cabbage combination is easy to make and is enjoyed with sour bread, wine or beer.