National Cheese Fondue Day is celebrated each year on April 11. Since cheese is such a popular (and delicious) ingredient, this day recognizes a food holiday that many enjoy. Fondue is a dish of melted cheese or other ingredients, served in a communal pot, known as the caquelon. This pot is placed over a small portable stove known as the réchaud. People then dip the bread into the cheese using long-stemmed forks. Meat, crackers, and vegetables may also be dipped into the cheese. Cheese fondue consists of a blend of cheeses, wine, and seasoning. It is a common delicacy that is available at most restaurants and can be easily made at home.
National Caramel Day
National Caramel Day is on April 5, and we are super duper happy to celebrate this wonderful pleasure, inciting a treat in the best way possible — making and eating it. Caramel has been with us for hundreds of years, layering, flavoring, and making our snacks and food sweeter with its addition. On this holiday, we celebrate its addition to our tasty desserts by savoring its delectable taste, sharing it with family and friends, and going all out to make a caramel dish out of a famous recipe. Whichever way you choose, make sure it’s a sweet one!
Eiffel Tower Day
Eiffel Tower Day is celebrated on March 31 to commemorate the inaugural anniversary of the Eiffel Tower. Unveiled to the world on this day 1889, this iconic monument has withstood the test of time and remains one of the most remarkable wonders of the world. Standing at 1,063 feet, the Eiffel Tower overlooks the city of Paris and symbolizes the triumph of modern engineering and western civilization.
Being one of the most recognizable monuments of the world, Eiffel Tower Day is a day of celebration for millions of people. From Calcutta to California, people come together to raise a toast to this architectural masterpiece.