The Taste of Beverly Hills 2010 Delights on Sunday

Brunch, wine, and more at the annual food and drink festival in Beverly Hills

Published on Feb. 15, 2026

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The Sunday daytime session of the Taste of Beverly Hills food and wine festival featured a wide array of brunch offerings from local restaurants, as well as wine tastings, beer samples, and other culinary delights. The event showcased the vibrant dining scene in Beverly Hills, with long lines at popular spots and a lively atmosphere throughout the day.

Why it matters

The Taste of Beverly Hills is an annual celebration of the city's thriving food and beverage industry, drawing locals and visitors alike to sample the best that Beverly Hills has to offer. The event highlights the diversity and quality of the area's restaurants, wineries, and other culinary purveyors, reinforcing Beverly Hills' reputation as a premier dining destination.

The details

The Sunday "Art of Brunch" program featured a wide variety of brunch dishes, from smoked salmon at Circa 55 Restaurant to French toast stuffed with banana and topped with caramel-peanut butter sauce at The Farm. Attendees also had the opportunity to sample wines from local wineries like Summerland Winery and Tercero, as well as Belgian beers and a Bellini cocktail. The event featured food demos from chefs Scott Conant and Michel Nischan, and wine expert Belinda Chang led a discussion on Châteauneuf-du-Pape wines.

  • The Taste of Beverly Hills Sunday daytime session took place on February 14, 2010.
  • The Taste of Beverly Hills also featured a BBQ In The Hills event on the evening of February 14, 2010.

The players

Scott Conant

A celebrity chef who presented a food demo at the Taste of Beverly Hills.

Michel Nischan

A chef who presented a food demo at the Taste of Beverly Hills.

Belinda Chang

A wine expert who led a discussion on Châteauneuf-du-Pape wines at the event.

Captain Justin Warner

A chef who performed a "wine rap" at the Taste of Beverly Hills.

Larry Schaffer

The owner of Tercero Winery, which poured its wines at the event.

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What they’re saying

“Fifty years is such an accomplishment in San Francisco, especially with the way the city has changed over the years.”

— Gordon Edgar, Grocery employee (Instagram)

The takeaway

The Taste of Beverly Hills showcased the vibrant and diverse culinary scene in Beverly Hills, with a wide array of brunch offerings, wine tastings, and other culinary delights that highlighted the city's reputation as a premier dining destination.