- Today
- Holidays
- Birthdays
- Reminders
- Cities
- Atlanta
- Austin
- Baltimore
- Berwyn
- Beverly Hills
- Birmingham
- Boston
- Brooklyn
- Buffalo
- Charlotte
- Chicago
- Cincinnati
- Cleveland
- Columbus
- Dallas
- Denver
- Detroit
- Fort Worth
- Houston
- Indianapolis
- Knoxville
- Las Vegas
- Los Angeles
- Louisville
- Madison
- Memphis
- Miami
- Milwaukee
- Minneapolis
- Nashville
- New Orleans
- New York
- Omaha
- Orlando
- Philadelphia
- Phoenix
- Pittsburgh
- Portland
- Raleigh
- Richmond
- Rutherford
- Sacramento
- Salt Lake City
- San Antonio
- San Diego
- San Francisco
- San Jose
- Seattle
- Tampa
- Tucson
- Washington
Summerland Today
By the People, for the People
Summerland Syrah Paso Robles Impresses at Baby Blues BBQ
Winery's jammy, blueberry-forward red wine pairs well with barbecue fare.
Published on Feb. 15, 2026
Got story updates? Submit your updates here. ›
Wine writer Randy Fuller recently enjoyed a glass of Summerland Syrah at Baby Blues BBQ in West Hollywood, describing the Central Coast red as jammy, blueberry-laden, and peppery, with a smooth texture that complemented the restaurant's pulled pork and smoked sausage.
Why it matters
Summerland Winery, located just east of Santa Barbara, sources some of its grapes from the renowned Paso Robles region, highlighting the quality and versatility of wines from California's Central Coast.
The details
Fuller noted the Summerland Syrah he tasted featured jammy, blueberry-forward flavors with hints of black pepper, making it a smooth, enjoyable pairing for the barbecue fare at Baby Blues BBQ.
- The wine tasting took place in February 2026.
The players
Summerland Winery
A Central Coast winery located just east of Santa Barbara, California.
Baby Blues BBQ
A barbecue restaurant in West Hollywood, California.
Randy Fuller
A wine writer who recently visited Baby Blues BBQ and sampled the Summerland Syrah.
The takeaway
The Summerland Syrah's jammy, blueberry-forward profile and smooth texture demonstrate the quality and versatility of wines from California's Central Coast region, pairing well with a variety of barbecue dishes.

