Vermont Maple Syrup Producers Anxious About Drought Impacts

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Vermont's maple syrup producers are concerned that the state's ongoing drought could negatively impact their upcoming sugaring season. State agriculture officials say some sugar makers are nervous about how the lack of moisture could affect the growth and sugar production of maple trees. While there is deeper snow this year, which is generally welcome, farmers are still waiting to see the full extent of the drought's impact when tapping begins later this month.

Why it matters

Maple syrup is a crucial part of Vermont's agricultural economy, with the state producing over 40% of the country's maple syrup. Any disruption to the maple sugaring season could have significant financial consequences for Vermont's sugar makers and the broader state economy.

The details

Vermont's secretary of agriculture, Anson Tebbetts, said some sugar makers are "a little nervous about the drought and what impact that could have had on the maple sugaring season with the trees and the moisture they need." The state's farmers have already documented $18 million in losses due to the drought, but have not received any state or federal funds to help offset the impact. Tebbetts said farmers are unlikely to recoup full losses, but he is hopeful that the recent winter storm damage across the country could rekindle conversations about providing drought-related financial assistance to Vermont.

• Vermont's maple sugaring season typically begins in late February or early March.
• Sugar makers will get their first look at the drought's impact when tapping starts later this month.

What they’re saying

What’s next

Tebbetts says he hopes the slow snow melt this spring will help bring water tables back up and make for a better growing season for Vermont's maple producers.