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Beaumont Today
By the People, for the People
Beaumont Restaurant Inspections Reveal Mix of High Scores and Violations
Recent reports show many establishments earned A grades, but some cited for cleanliness, temperature, and sanitizer issues
Published on Feb. 14, 2026
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Recent restaurant inspection reports from Beaumont Public Health show a mix of high scores and some violations. Many establishments inspected between Jan. 26 and Feb. 7 earned A grades, including multiple perfect scores. Inspectors noted violations at grocery stores, convenience stores and restaurants, with most concerns tied to routine compliance rather than widespread critical failures.
Why it matters
The inspection reports reflect the importance of consistent compliance with food safety regulations in Beaumont's restaurants, grocery stores, and other food establishments. While many businesses maintained high scores, others were cited for violations that resulted in lower grades, underscoring the need for vigilance in upholding health and safety standards.
The details
Inspectors frequently cited cleanliness problems, including buildup inside ice machines and slush machines, rusted shelving, water-damaged ceiling tiles, cutting boards in disrepair and wiping towels not stored in sanitizer buckets. Some inspections highlighted temperature and sanitizer concerns, including cold-held foods above the required 41 degrees and instances where sanitizer solutions were not properly set up. In several cases, sanitizer issues were corrected while inspectors were still on site.
- Inspections were conducted between January 26 and February 7, 2026.
The players
Beaumont Public Health
The local health department responsible for conducting restaurant inspections in Beaumont.
The takeaway
The Beaumont restaurant inspection reports highlight the ongoing need for food establishments to maintain strict cleanliness, temperature, and sanitization standards in order to protect public health. While many businesses are meeting these requirements, the violations found underscore the importance of consistent compliance with food safety regulations.
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