Beaumont Restaurant Inspections Reveal Mix of High Scores and Violations

Recent reports show many establishments earned A grades, but some cited for cleanliness, temperature, and sanitizer issues

Published on Feb. 14, 2026

Recent restaurant inspection reports from Beaumont Public Health show a mix of high scores and some violations. Many establishments inspected between Jan. 26 and Feb. 7 earned A grades, including multiple perfect scores. Inspectors noted violations at grocery stores, convenience stores and restaurants, with most concerns tied to routine compliance rather than widespread critical failures.

Why it matters

The inspection reports reflect the importance of consistent compliance with food safety regulations in Beaumont's restaurants, grocery stores, and other food establishments. While many businesses maintained high scores, others were cited for violations that resulted in lower grades, underscoring the need for vigilance in upholding health and safety standards.

The details

Inspectors frequently cited cleanliness problems, including buildup inside ice machines and slush machines, rusted shelving, water-damaged ceiling tiles, cutting boards in disrepair and wiping towels not stored in sanitizer buckets. Some inspections highlighted temperature and sanitizer concerns, including cold-held foods above the required 41 degrees and instances where sanitizer solutions were not properly set up. In several cases, sanitizer issues were corrected while inspectors were still on site.

  • Inspections were conducted between January 26 and February 7, 2026.

The players

Beaumont Public Health

The local health department responsible for conducting restaurant inspections in Beaumont.

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The takeaway

The Beaumont restaurant inspection reports highlight the ongoing need for food establishments to maintain strict cleanliness, temperature, and sanitization standards in order to protect public health. While many businesses are meeting these requirements, the violations found underscore the importance of consistent compliance with food safety regulations.