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Syracuse Today
By the People, for the People
Syracuse Restaurants Offer Deals During Dining Weeks
Downtown Syracuse's 22nd annual Dining Weeks returns in March with special-priced meals at over 50 participating restaurants
Published on Feb. 14, 2026
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Downtown Syracuse Dining Weeks is returning March 1-14, offering diners in the city special-priced lunches, dinners, and desserts at more than 50 participating restaurants downtown. The annual event allows Syracuse residents to enjoy multi-course meals at set price points, though tax, tip, and reservations may be extra. Full restaurant and menu details will be posted on DowntownSyracuse.com.
Why it matters
Dining Weeks is a long-standing tradition in downtown Syracuse, drawing locals and visitors alike to support the city's diverse restaurant scene. The event helps boost business for participating establishments during a typically slower time of year, while also providing an affordable opportunity for residents to try new eateries.
The details
Downtown Syracuse Dining Weeks features special prix fixe menus at over 50 participating restaurants, with multi-course lunches and dinners offered at set price points. Diners can expect to find deals on everything from classic American fare to international cuisines, as well as specialty desserts. While the meal prices are fixed, tax, tip, and potential reservation fees are not included.
- Downtown Syracuse Dining Weeks will run from March 1-14, 2026.
- The 22nd annual event is returning to the city after a successful run in previous years.
The players
Downtown Syracuse
The central business district of Syracuse, New York, known for its diverse dining, shopping, and entertainment options.
DowntownSyracuse.com
The official website for downtown Syracuse, which will host full details on the participating restaurants and menus for Dining Weeks.
The takeaway
Dining Weeks is a beloved tradition that highlights the vibrant culinary scene in downtown Syracuse, providing an opportunity for residents to explore new restaurants and support local businesses during a typically slower time of year.
