Apr. 2, 2026
Spencer Food Pantry Collects 1,585 Pounds on April Foods Day
Annual drive brings in food and $3,000 in cash donations for local hunger relief efforts.
Apr. 1, 2026
Cracker Barrel's Sausage Supplier Keeps Family Recipe Since 1932
Purnell's 'Old Folks' Country Sausage has been a Cracker Barrel staple for over 50 years.
Apr. 1, 2026
Onion Burgers Deserve More Respect, Says Chicago Food Writer
The humble onion burger, a Depression-era creation, may be the unsung hero of the smash burger craze.
Apr. 1, 2026
Miami Pizzaiola Loredana Passariello Wins Neapolitan Division at International Pizza Expo
Passariello's Marinara pizza earns her the coveted Pizza Maker of the Year title, inspiring more women to enter the field.
Apr. 1, 2026
Culinary Students Compete in San Francisco's Culinary Clash
Annual competition at InterContinental San Francisco hotel challenges culinary students to run a full-service dinner
Apr. 1, 2026
Philadelphia Chefs and Restaurants Earn 7 James Beard Award Nominations
The prestigious culinary honors recognize the city's thriving food scene.
Apr. 1, 2026
Chef Rebecca Weitzman's Culinary Vision Shines at Clementine
Yountville restaurant showcases chef's passion for seasonal, locally-sourced ingredients.
Apr. 1, 2026
Detroit Hot Sauce Festival Returns for 2-Day Celebration
Spicy food fans flock to Masonic Temple for annual event showcasing small-batch hot sauces and fiery cuisine.
Apr. 1, 2026
The Burger Bible Author Shares Her Top 5 Chicago Burger Picks
From a towering double cheeseburger to a nostalgic fast-food sonnet, these are the Windy City's must-try burgers.
Apr. 1, 2026
Celebrate Crawfish Season with These Festive Finds
From earrings to boil sets, trays, and tumblers, these Louisiana-inspired items bring spring flair to gatherings.
Apr. 1, 2026
Dean's Mediterranean Table Brings Middle Eastern Flavors to Northside
New restaurant expands on popular Findlay Market grocery store with sit-down dining and expanded offerings.
Apr. 1, 2026
Brasero Offers Easter Brunch and Wine Wednesdays
Chicago restaurant Brasero is expanding its hours and menu for special events.
Apr. 1, 2026
The Goat Offers Trio of Unique Mac and Cheese Dishes
Manchester restaurant expands on classic comfort food with creative toppings and flavor profiles.
Apr. 1, 2026
Watauga Farmers' Market Kicks Off 52nd Season
The local market returns to its longtime outdoor home in Boone this weekend.
Mar. 31, 2026
KitchenAid Unveils First Artisan Stand Mixer Upgrade in 70 Years
The iconic kitchen appliance gets new features like a built-in bowl light and precision speed control.
Mar. 31, 2026
Pizza Expo Showcases Industry Trends for 2026
USA TODAY reporter highlights emerging technologies and ingredients at the annual Las Vegas event.
Mar. 31, 2026
Wild Oats Natural Foods Brand Revived in Boulder
KeHE Distributors brings back iconic Colorado natural foods retailer as a line of regenerative organic products
Mar. 31, 2026
Kentucky chef named 2026 James Beard Award finalist
Chef David Willocks of The Baker's Table in Newport recognized for culinary excellence.
Mar. 31, 2026
Cassville's Harvick Farms Transforms into Community Food Hub
Garden center shifts focus to supporting local producers and increasing food access
Mar. 31, 2026
Greenville Chef Named Finalist for 2026 James Beard Award
Joe Cash of Scoundrel restaurant recognized as one of the best chefs in the Southeast
