Bojangles Opens First Location in Michigan

The popular Southern chicken and biscuit chain debuts in the Great Lakes State.

Published on Feb. 6, 2026

Got story updates? Submit your updates here. ›

Bojangles, a renowned Southern-style chicken and biscuit restaurant chain, has opened its first location in Michigan. The new restaurant is situated in Wyoming, between Grand Rapids and Grandville, and began serving customers on February 3, 2026.

Why it matters

Bojangles' expansion into Michigan marks the chain's continued growth into new markets across the United States. The opening of this first location in the state is expected to introduce the brand's unique Southern-inspired menu and hospitality to a new customer base.

The details

The new Bojangles restaurant is located at 1730 28th St. SW in Wyoming, Michigan. The chain is known for its hand-breaded, boldly seasoned chicken, made-from-scratch biscuits, and signature items like the Bo's Chicken Sandwich, Bo's Chicken Tenders, and Bo-Berry Biscuits. The menu also features breakfast, lunch, and dinner options, including biscuit sandwiches, chicken and biscuit sandwiches, and sides like seasoned fries, dirty rice, and macaroni and cheese.

  • Bojangles' first Michigan location opened on February 3, 2026.

The players

Bojangles

A popular Southern-style chicken and biscuit restaurant chain with over 850 company-owned and franchised locations across 22 states.

Jose Armario

The CEO of Bojangles, who expressed excitement about introducing the brand's unique Southern charm to the Michigan market.

Got photos? Submit your photos here. ›

What they’re saying

“We are ecstatic about introducing Bojangles to Michigan and bringing our unique Southern charm to the market. Our recent expansions into new markets have been met with tremendous enthusiasm, and we are confident that the Wyoming community will embrace our delicious offerings with the same excitement.”

— Jose Armario, CEO of Bojangles (Bojangles press release)

The takeaway

Bojangles' expansion into Michigan, with the opening of its first location in the state, demonstrates the chain's continued growth and its ability to introduce its Southern-inspired menu and hospitality to new markets across the country.