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Gordon Ramsay's Surprising Pizza Topping Preference
The celebrity chef is a fan of clam-topped pies, not pineapple.
Apr. 14, 2026 at 1:05pm
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Ramsay's love of clam-topped pizza challenges conventional pizza wisdom.New Haven TodayCelebrity chef Gordon Ramsay has revealed that his favorite pizza topping is clams, a controversial choice compared to the more common pineapple debate. Ramsay has praised the clam pizzas at several renowned New Haven-style pizza restaurants, and shared his disdain for pineapple as a pizza topping.
Why it matters
Ramsay's pizza preferences provide an interesting twist on the ongoing debate around unconventional pizza toppings. His endorsement of clams as a topping highlights regional pizza styles and may inspire home cooks to experiment with less common ingredients.
The details
On his TV show "Next Level Chef", Ramsay stated "I love a great pizza with clams. I love that, with a little bit of chile." He also criticized pineapple as a pizza topping, saying it should "under no circumstances" be used. Ramsay has shared social media posts praising the clam pizzas at renowned New Haven pizzerias like Frank Pepe Pizzeria Napoletana and Sally's Apizza.
- In a recent episode of "Next Level Chef", Ramsay discussed his love of clam pizza.
- Ramsay has shared social media posts celebrating clam pizzas in New Haven, Connecticut over the past year.
The players
Gordon Ramsay
A world-renowned celebrity chef, television personality, and restaurateur known for his blunt culinary critiques.
Frank Pepe Pizzeria Napoletana
A famous New Haven-style pizzeria known for its clam-topped pies.
Sally's Apizza
Another acclaimed New Haven pizza institution that specializes in clam-topped pizzas.
What they’re saying
“I love a great pizza with clams. I love that, with a little bit of chile.”
— Gordon Ramsay, Celebrity Chef
“Pineapple, under no circumstances, should find its way onto a pizza.”
— Gordon Ramsay, Celebrity Chef
The takeaway
Gordon Ramsay's surprising preference for clam-topped pizza over the more common pineapple topping highlights the diversity of regional pizza styles and may inspire home cooks to experiment with less conventional ingredients.
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