The Most Popular Ways to Eat Eggs

Eggs are versatile, affordable, packed with protein, and they’re delicious! So it’s no wonder they’re a staple on breakfast and brunch menus worldwide. Maybe you love your eggs made simply or perhaps your tastes lie on the indulgent side and you can’t wait to celebrate holidays like National Eggs Benedict Day on April 16. No matter your preferences, there’s an option for every mood, and these are some of the most popular ways people like to whip up their eggs.

Boiled eggs

Boiled eggs are easy to make, satisfying, and very versatile. Whether you like soft and gooey yolks or prefer them firm, they’re perfect for breakfast, lunchboxes, salads, or just a quick nibble. Plus, they’re budget-friendly and take just minutes to make. It’s no wonder they’re so loved. 

Poached eggs

Poached eggs are like the boiled egg’s fancy cousin, with their silky whites and runny yolks. They might seem tricky to make at first but once you get the hang of it, you’ll find any excuse to make them. Gently crack an egg into simmering water with a splash of vinegar and cook for 3 to 4 minutes. Enjoy them on toast, over avocado, in a salad, or however you like—they’ll make everything feel gourmet. 

Scrambled eggs

Who doesn’t love warm, fluffy scrambled eggs? Maybe you like them soft and creamy or cooked a little firmer. The great news is that they’re easy to adapt and completely hassle-free. Add grated cheese, chives, or parsley on top, or eat them with a side of toast, bacon, and mushrooms—your options are endless. They’re perfect for busy mornings, lazy brunches, or even breakfast-for-dinner nights. 

Fried eggs

Fried eggs are always a crowd-pleaser! Whether you like them sunny-side up, over-easy, or cooked until the edges are golden and crispy, they’re quick to make and delicious. Fried eggs can be enjoyed on their own with a side of toast but they also shine on a juicy burger, with steak, or ramen. 

Eggs Benedict

Eggs Benedict are rich, delicious, and totally indulgent. Enjoy the perfectly poached egg on a toasted English muffin, smothered in a rich, buttery hollandaise sauce—and add a slice of ham or smoked salmon if you’re feeling particularly fancy. With their balance of textures and rich flavors, they bring a touch of luxury to any brunch or special occasion.

Omelets and frittatas

Omelets and frittatas are popular because they’re easy to make, endlessly customizable, and always delicious. Omelets are made by cooking beaten eggs in a pan and then folding them around fillings like cheese, veggies, meats, and herbs for a fast, tasty meal. Frittatas start on the stove and finish in the oven, and you can load them with the same types of ingredients. Both give you the freedom to explore different flavors. 

Whether you’re into quick boiled or scrambled eggs, beautifully poached eggs, or classic or experimental omelets, there’s no wrong way to enjoy your eggs.