Castleview Hospital to Host Community Cooking Class

Event part of National Nutrition Month celebrations

Mar. 18, 2026 at 12:19am

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Castleview Hospital is partnering with Active Re-Entry and Utah State University Extension to host a Community Cooking Class as part of National Nutrition Month. The free event on March 19 will teach attendees how to prepare an appetizer, entree, and dessert, with space limited to 35 participants.

Why it matters

The event is part of Castleview Hospital's mission to promote healthier communities, with a focus on informed food choices and nutrition education during National Nutrition Month.

The details

The Community Cooking Class will take place on Thursday, March 19 at 6 p.m. in the Active Re-Entry test kitchen in Price, Utah. The class will be led by Castleview's Eva Tseng and USU Extension's Harim Driggs, with support from Castleview's dietary management company HHS.

  • The event is scheduled for Thursday, March 19, 2026 at 6 p.m.

The players

Castleview Hospital

A hospital in Price, Utah that is hosting the Community Cooking Class as part of its mission to promote healthier communities.

Active Re-Entry

A community organization partnering with Castleview Hospital and USU Extension to host the cooking class.

Utah State University (USU) Extension

A university extension program partnering with Castleview Hospital and Active Re-Entry to provide nutrition education at the cooking class.

Eva Tseng

A representative from Castleview Hospital who will be leading the cooking class.

Harim Driggs

A representative from USU Extension who will be leading the cooking class.

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What they’re saying

“National Nutrition Month is celebrated every March, focusing on informed food choices and healthy habits. So the theme this year is 'Discover the Power of Nutrition.' And so we want to do something for the community that is practical and hands-on.”

— Eva Tseng, Representative, Castleview Hospital

“We always like doing events, especially when it comes to nutrition. When it comes to Create Better Health, we want to share these nutrition basics with the community, and especially in this month that we're celebrating.”

— Harim Driggs, Representative, USU Extension

“It's great that we have so many partners who are willing to help. I feel like we have a bunch of like brothers to be able to do this. And it's really fun to collaborate with Castleview; they have always been a great partner. And Active Re-Entry, they're awesome as well.”

— Harim Driggs, Representative, USU Extension

What’s next

Space is limited to 35 participants, so those interested are encouraged to register online at castleviewhospital.net/events as soon as possible.

The takeaway

This community cooking class is an example of how hospitals, universities, and local organizations can come together to promote nutrition education and healthy habits during National Nutrition Month.