Montage Deer Valley Unveils Colorful Easter Chocolate Display

Executive Pastry Chef Romie Fisher draws inspiration from her childhood in Argentina for the resort's annual holiday dessert showcase.

Apr. 3, 2026 at 4:41pm

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A hazy, impressionistic photograph of an array of colorful Easter-themed desserts, including cupcakes, tarts, and bonbons, with a blurred chocolate wagon in the background, conveying a sense of warmth and nostalgia.The Montage Deer Valley's annual Easter chocolate display showcases the resort's pastry team's creativity and the executive chef's personal connection to the holiday.Park City Today

Montage Deer Valley is celebrating Easter with an elaborate chocolate display created by Executive Pastry Chef Romie Fisher. The centerpiece is a 70-pound chocolate wagon inspired by Fisher's childhood memories of a rusted blue wheelbarrow overflowing with wildflowers in her native Argentina. The display also features a variety of Easter-themed desserts like bonbons, tarts, cupcakes, and cookies in the shape of chicks, sheep, bees, and other springtime motifs.

Why it matters

The Montage's annual Easter chocolate display has become a beloved tradition, showcasing the resort's skilled pastry team and Fisher's creative flair. By drawing inspiration from her own upbringing, the display reflects a personal touch that resonates with the local community and visitors alike.

The details

Fisher's team painstakingly crafted the chocolate wagon to look weathered and aged, down to the rusted screws. Pinwheels placed around the display are another nod to Fisher's Argentinian roots, as they were a common sight at the zoo during the warm spring months. Hanging above the display are paper hot air balloons, a subtle reference to the hot air balloons Fisher sees on her morning dog walks in the Heber Valley.

  • The Easter brunch and egg hunt at Montage Deer Valley will be held on Sunday, April 20, 2026.
  • The chocolate display will be the centerpiece of the resort's annual Easter Sunday brunch.

The players

Romie Fisher

The executive pastry chef at Montage Deer Valley, who drew inspiration from her childhood in Argentina to create the resort's elaborate Easter chocolate display.

Montage Deer Valley

A luxury resort in Park City, Utah, known for its annual Easter celebration featuring an edible chocolate display designed by the pastry team.

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What they’re saying

“When we started planning this one, my head always goes to, 'OK, (it's) the changing seasons. What represents Easter and spring for us?' It's when you can actually bring all the colors at once.”

— Romie Fisher, Executive Pastry Chef

“In Argentina, when the warm weather starts, usually we go to the zoo, and at the zoo it's very common to walk around with pinwheels. There is a lot of love in this display.”

— Romie Fisher, Executive Pastry Chef

What’s next

The Montage Deer Valley will host its annual Easter Sunday brunch and egg hunt on April 20, 2026, where the chocolate display will be the centerpiece of the festivities.

The takeaway

Montage Deer Valley's elaborate Easter chocolate display, led by Executive Pastry Chef Romie Fisher, showcases the resort's commitment to creating unique, locally-inspired experiences that celebrate the changing seasons and bring a touch of whimsy and delight to the local community.