Anthrax Found in Cow at Utah State University, Exposed Individuals Treated

Health officials administer preventive care to those who had direct contact with the infected animal.

Published on Feb. 16, 2026

The Bear River Health Department has confirmed that a cow tested at the Utah State University Veterinary Diagnostic Laboratory died from an anthrax infection. Officials stated that individuals with direct exposure to the animal have been identified and are receiving preventive treatment, including antibiotics and the anthrax vaccine, as a standard public health protocol.

Why it matters

While anthrax can be concerning due to its history as a biological weapon, the bacteria occur naturally in soil and have been found in livestock across the U.S. for decades. Health experts emphasize that anthrax is not spread person-to-person, and the risk to the general public remains extremely low, as human cases are rare and typically result only from direct contact with infected animals or contaminated products.

The details

The cow, which originated in Idaho, was submitted to the Utah State University Veterinary Diagnostic Laboratory for testing after it died. Laboratory results confirmed the cow died from an infection of Bacillus anthracis, the bacterium that causes anthrax. Officials stated that those with direct exposure to the animal have been identified and are receiving preventive care, including antibiotics and the anthrax vaccine, as a standard public health protocol.

  • On February 16, 2026, the Bear River Health Department announced the findings.

The players

Bear River Health Department

The local health department that oversees the Logan, Utah area and announced the anthrax findings.

Utah State University Veterinary Diagnostic Laboratory

The laboratory that tested the deceased cow and confirmed the anthrax infection.

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What’s next

The Bear River Health Department is coordinating with Utah State University, state partners and federal agencies to ensure appropriate monitoring and mitigation. No additional risk to the community has been identified.

The takeaway

This case highlights the importance of public health officials taking proactive measures to address naturally occurring infectious diseases in livestock, even when the risk to the general public is low, in order to prevent unnecessary panic or speculation within the community.