- Today
- Holidays
- Birthdays
- Reminders
- Cities
- Atlanta
- Austin
- Baltimore
- Berwyn
- Beverly Hills
- Birmingham
- Boston
- Brooklyn
- Buffalo
- Charlotte
- Chicago
- Cincinnati
- Cleveland
- Columbus
- Dallas
- Denver
- Detroit
- Fort Worth
- Houston
- Indianapolis
- Knoxville
- Las Vegas
- Los Angeles
- Louisville
- Madison
- Memphis
- Miami
- Milwaukee
- Minneapolis
- Nashville
- New Orleans
- New York
- Omaha
- Orlando
- Philadelphia
- Phoenix
- Pittsburgh
- Portland
- Raleigh
- Richmond
- Rutherford
- Sacramento
- Salt Lake City
- San Antonio
- San Diego
- San Francisco
- San Jose
- Seattle
- Tampa
- Tucson
- Washington
Behind the Scenes at San Angelo Rodeo's Hospitality Suite
Kim Page shares what goes into feeding contestants at the annual event
Apr. 18, 2026 at 12:48am
Got story updates? Submit your updates here. ›
The hospitality suite at the San Angelo Rodeo provides a welcoming and nourishing environment for contestants, fueling them with homecooked meals and community support.San Angelo TodayThe San Angelo Stock Show & Rodeo's Hospitality Suite provides homecooked meals and snacks for contestants throughout the event. Kim Page, who works at the suite, discusses the team's preparation, the daily menu, and the joy of interacting with the rodeo participants and their families year after year.
Why it matters
The Hospitality Suite is an important amenity that helps make the San Angelo Rodeo a welcoming and supportive event for the contestants, many of whom travel long distances to compete. It reflects the community's investment in and appreciation for the rodeo tradition.
The details
According to Page, the Hospitality Suite team starts planning and preparing about a month in advance, creating menus, purchasing supplies, and organizing the staff who will serve the food and maintain the space. On the day Senora Scott visited, the suite was serving 'leftover day' dishes, providing contestants with a variety of homemade options. Page noted that the suite aims to offer something new each day to keep the food fresh and exciting.
- The San Angelo Stock Show & Rodeo takes place annually.
- The Hospitality Suite team begins preparations about a month before the event.
The players
Kim Page
An employee who works at the Hospitality Suite during the San Angelo Rodeo.
Senora Scott
A reporter who interviewed Kim Page about the Hospitality Suite.
What they’re saying
“We feed them homecooked meals and something new every day. Today happens to be leftover day.”
— Kim Page, Hospitality Suite employee
“We have a team that starts about a month ahead and makes the menu, gets everything ready, does all the buying. Then you've got the crew that scoops it out, and then we have a crew that does a bunch of cleaning and refills the saltshakers, pepper shakers. Just whatever needs to be done, we do it.”
— Kim Page, Hospitality Suite employee
“Meeting the cowboys and the cowgirls, and seeing their kids and seeing the kids grow up every year, it's a lot of fun.”
— Kim Page, Hospitality Suite employee
The takeaway
The Hospitality Suite at the San Angelo Rodeo is a valuable resource that helps make the event a success by providing contestants with a comfortable, welcoming, and nourishing environment. The dedication of the suite's staff to planning, preparing, and serving high-quality meals reflects the community's deep appreciation for the rodeo tradition.
