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Houston Ice Cream Shop Serves Up Crawfish-Flavored Ice Cream
The unique Cajun-inspired dessert is part of a lineup of inventive treats at Red Circle Ice Cream.
Apr. 17, 2026 at 6:09pm
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Red Circle Ice Cream's crawfish-flavored ice cream is a unique Gulf Coast twist on a classic dessert.Houston TodayA Houston ice cream shop called Red Circle Ice Cream is serving up a unique twist on a Gulf Coast staple by offering crawfish-flavored ice cream. The dessert blends a traditional ice cream base with Cajun seasoning, butter, garlic, and other ingredients typically found in a crawfish boil, creating a creamy treat with a hint of saltiness and a subtle kick of spice.
Why it matters
The crawfish ice cream is part of Red Circle Ice Cream's reputation for creative and unexpected flavor combinations, catering to adventurous customers looking to step outside their comfort zones when it comes to desserts.
The details
To make the crawfish ice cream, Red Circle Ice Cream starts with a traditional ice cream base and then adds Cajun seasoning, butter, garlic, and other ingredients typically found in a crawfish boil. The result is a creamy dessert with a unique blend of sweet and savory flavors, including a hint of saltiness and a subtle kick of spice. While some customers are hesitant to try the unusual flavor at first, others say it's worth stepping outside their comfort zone.
- Red Circle Ice Cream is serving the crawfish ice cream during the current crawfish season.
The players
Red Circle Ice Cream
A Houston-based ice cream shop known for its creative and unexpected flavor combinations.
Nickey Ngo
The owner of Red Circle Ice Cream, who encourages customers to 'have a little fun' with the crawfish ice cream.
What they’re saying
“Obviously, don't kiss anybody after I give you the sample, right?”
— Nickey Ngo, Owner, Red Circle Ice Cream
The takeaway
Red Circle Ice Cream's crawfish ice cream is a unique and unexpected dessert that showcases the shop's creativity and willingness to experiment with bold flavor combinations, catering to adventurous customers who are looking to try something new.
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Apr. 17, 2026
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