Cruise Lines Enforce Strict Burger Cooking Policy

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Cruise lines have a strict policy against serving rare or medium-rare hamburgers to passengers, citing food safety concerns and the risk of foodborne illnesses. While some guests may prefer their burgers cooked less, cruise operators prioritize the overall health and enjoyment of all passengers by enforcing well-done burger requirements.

Why it matters

Cruise lines have a responsibility to maintain high food safety standards for their passengers. Undercooked ground beef can harbor dangerous bacteria like E. coli, which can lead to severe gastrointestinal illness outbreaks on cruise ships. The cruise industry has learned from past incidents and now takes a proactive approach to mitigate these risks, even if it means disappointing some guests who prefer their burgers rare.

The details

Cruise lines will not prepare hamburgers rare or medium-rare due to the increased risk of foodborne illness. Ground beef must be cooked thoroughly to kill any harmful bacteria. This policy applies across the industry, including on Carnival Cruise Lines where Guy Fieri-branded burgers are only available until 6:30pm. Cruise operators prioritize passenger health and safety over accommodating individual preferences for undercooked meat.

• Carnival Cruise Lines enforces its burger cooking policy, including on Guy Fieri burgers, after 6:30pm each day.