Campo Verde Transforms Into Upscale Théodore's Steakhouse

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The 40-year-old Campo Verde restaurant in Dalworthington Gardens, Texas, known for its over-the-top Christmas light displays, has been purchased and transformed into an upscale steakhouse called Théodore's Steak and Seafood. The new concept, inspired by President Theodore Roosevelt, will feature dry-aged steaks, wagyu cuts, seafood towers, and other high-end menu items.

Why it matters

The closure of the beloved but quirky Campo Verde marks the end of an era for the Arlington area, as the restaurant was a longtime holiday tradition. However, the new Théodore's Steak and Seafood represents an opportunity for the space to be reimagined as an elevated dining destination that could attract a different clientele to the neighborhood.

The details

Campo Verde, which had changed hands several times in recent years, was purchased by chef Moose Benhamacht, who also owns the nearby Cafe Americana. Benhamacht plans to transform the space into Théodore's Steak and Seafood, an upscale restaurant inspired by the legacy of President Theodore Roosevelt. The new menu will feature dry-aged steaks, wagyu cuts, seafood towers, and other high-end dishes, as well as an extensive bar program.

• Campo Verde operated in Dalworthington Gardens for over 40 years.
• The restaurant was recently purchased by chef Moose Benhamacht.
• Théodore's Steak and Seafood is planning to open on April 10, 2026.

What’s next

Théodore's Steak and Seafood is planning to open its doors on April 10, 2026, offering the Arlington community a new high-end dining option.