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Dallas Salad Concept Offers Free Zeppelin with Panera Purchase
Bread Zeppelin invites guests to try its signature salad-stuffed baguette after Panera's new 'Salad Stuffer' launch.
Apr. 17, 2026 at 2:50am
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Bread Zeppelin's signature Zeppelin salad-stuffed baguette showcases the brand's commitment to fresh, high-quality ingredients and innovative dining experiences.Dallas TodayBread Zeppelin, a Dallas-based fast casual restaurant, is offering a complimentary 'Zeppelin' - its signature salad-stuffed baguette - to customers who show a receipt for purchasing Panera's new 'Salad Stuffer' product. The limited-time promotion from April 16-22 is designed to introduce Bread Zeppelin's original concept to new guests after Panera's national rollout of a similar offering.
Why it matters
Bread Zeppelin has been serving its signature Zeppelin salad-stuffed baguettes since 2013, predating Panera's recent launch of a similar 'Salad Stuffer' product. This promotion allows Bread Zeppelin to highlight its original concept and the quality of its freshly-prepared ingredients as the category gains national attention.
The details
Guests who present a printed or digital receipt showing the purchase of a Panera 'Salad Stuffer' between April 16-22 will receive a complimentary Zeppelin at participating Bread Zeppelin locations. Each Zeppelin features an artisan baguette that is toasted and hollowed out, then filled with a customizable, made-to-order salad. Bread Zeppelin prepares all ingredients fresh in-store, including marinating and grilling proteins daily.
- The promotion runs from April 16-22, 2026.
- Bread Zeppelin has been serving its signature Zeppelin concept since 2013.
The players
Bread Zeppelin
A Dallas-born fast casual restaurant concept known for its signature 'Zeppelin' - a toasted, cored-out artisan baguette filled with chopped salad, housemade dressings and proteins cooked daily.
Panera
A national fast casual restaurant chain that recently launched a 'Salad Stuffer' product, similar to Bread Zeppelin's signature Zeppelin concept.
Troy Charhon
Co-founder of Bread Zeppelin.
Andrew Schoellkopf
Co-founder of Bread Zeppelin.
Vincent Ginatta
President of Bread Zeppelin.
What they’re saying
“At Bread Zeppelin, we've spent years developing and refining our Zeppelin to ensure it delivers the same quality and consistency every time.”
— Troy Charhon, Co-founder
“The inspiration behind this campaign is simple: to educate guests on a concept Bread Zeppelin has been refining since 2013.”
— Vincent Ginatta, President
“When a brand at a more national scale starts building something that looks like what we've been doing since day one, it's a sign we're doing it right.”
— Andrew Schoellkopf, Co-founder
What’s next
The promotion will run through April 22, 2026, giving Panera customers a chance to try Bread Zeppelin's original Zeppelin concept.
The takeaway
Bread Zeppelin's limited-time offer allows the Dallas-based fast casual restaurant to showcase its pioneering salad-stuffed baguette concept to new customers, positioning itself as the original creator of this innovative dining option.
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Apr. 18, 2026
Dansyn




