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Taco Bell Tests New Birria Quesadilla and Chicken Verde Nachos in Select Cities
The fast food chain is trying out two new menu items in Detroit and Austin for a limited time.
Apr. 20, 2026 at 11:34am
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Taco Bell's latest menu innovations bring bold, experimental flavors to its fast food lineup.Austin TodayTaco Bell is currently testing a new Shredded Beef Dipping Quesadilla inspired by birria tacos in select Detroit restaurants, as well as Cantina Chicken Verde Nachos in Austin. Both items are available for a limited time only, so customers in those cities will need to act fast if they want to try the new offerings.
Why it matters
Taco Bell is known for constantly innovating its menu and testing new items, so these latest additions are part of the chain's ongoing efforts to keep customers engaged and excited about its food. The new items also reflect broader trends in the fast food industry, like the popularity of birria-style dishes and the demand for fresher, more premium ingredients.
The details
The Shredded Beef Dipping Quesadilla in Detroit features a grilled tortilla filled with shredded beef, cheese, jalapeño sauce, onions, and cilantro, served with a beef broth for dipping. The Cantina Chicken Verde Nachos in Austin include tortilla chips topped with black beans, Cantina Chicken, a three-cheese blend, sour cream, a zesty green sauce, onions, and cilantro, plus an Avocado Verde Salsa packet on the side.
- The new menu items are currently being tested in select restaurants in Detroit and Austin.
- The test run for these items is expected to last only a few weeks.
The players
Taco Bell
A major fast food chain known for its Mexican-inspired menu items and constant innovation.
What’s next
If the new Birria Quesadilla and Chicken Verde Nachos prove popular with customers in Detroit and Austin, Taco Bell may decide to roll them out to more locations nationwide.
The takeaway
Taco Bell's latest menu tests show the chain's commitment to staying ahead of trends and offering customers new and exciting food options, even as it continues to experiment with more premium and fresh ingredients.
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