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Dos Bros Bringing Tex-Mex to Clarksville's Sango Area
New Tennessee-based franchise location to open soon with made-to-order burritos, bowls, and more.
Apr. 16, 2026 at 8:25pm
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Dos Bros' commitment to fresh, made-to-order Tex-Mex cuisine is evident in the premium ingredients and thoughtful presentation of their new Clarksville location.Clarksville TodayDos Bros, a Tennessee-based Tex-Mex franchise, has announced plans to open a new location in the Sango area of Clarksville, Tennessee. The new restaurant will be the 20th Dos Bros in the state and will offer a menu of fresh, made-to-order burritos, bowls, tacos, and other Tex-Mex favorites.
Why it matters
The arrival of Dos Bros in Clarksville's Sango neighborhood will provide residents with a new local option for Tex-Mex cuisine, adding to the area's growing dining scene. As a Tennessee-based franchise, Dos Bros aims to create jobs and build connections within the Clarksville community.
The details
The new Dos Bros location will be situated at 1101 Meadowhill Lane, Suite H, off of Madison Street. The franchise's menu features a variety of burritos, bowls, salads, nachos, tacos, and quesadillas, with protein options including chicken, steak, carnitas, barbacoa, and spicy tofu. Dos Bros also offers catering services for events, offices, and gatherings.
- Dos Bros plans to open its new Clarksville location in the coming months.
The players
Dos Bros
A Tennessee-based Tex-Mex franchise that is opening its 20th location in the state with a new restaurant in Clarksville's Sango area.
Meet Patel
The owner of the new Dos Bros location in Clarksville, who is excited to bring the franchise's fresh, made-to-order Tex-Mex concept to the community and create local jobs.
What they’re saying
“This opportunity means a lot because it allows us to share our fresh, made-to-order Tex-Mex concept with new guests while also creating local jobs and building strong connections within the community.”
— Meet Patel, Owner
The takeaway
The opening of a new Dos Bros location in Clarksville's Sango area will provide residents with a new local option for Tex-Mex cuisine, adding to the area's growing dining scene and creating jobs within the community.
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