Claw & Hammer Brings Stone Crabs to Newport

New seafood restaurant offers a taste of Florida on Rhode Island's coast.

Apr. 3, 2026 at 10:18am

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An extremely abstracted, out-of-focus photograph of a plate of fresh stone crab claws, their vibrant orange-red shells glistening against a blurred background of warm, golden light, conceptually representing the new restaurant's focus on high-quality, sustainably sourced seafood.Claw & Hammer's stone crab claws, flown in fresh from Florida, offer a taste of the coast in the heart of Newport.Newport Today

A new seafood restaurant called Claw & Hammer has opened in Newport, Rhode Island, bringing the flavors of Florida's stone crabs to the Northeast. The restaurant aims to offer a unique dining experience by importing the sought-after crustaceans and serving them alongside locally sourced seafood and produce.

Why it matters

Newport has long been known for its seafood scene, but the addition of stone crabs, a delicacy more commonly found in Florida, adds a new dimension to the local culinary landscape. The restaurant's focus on sustainability and supporting local suppliers also aligns with growing consumer demand for ethically sourced food.

The details

Claw & Hammer sources its stone crabs directly from Florida, where the delicate meat is harvested in a way that allows the crabs to regenerate their claws and be released back into the ocean. The restaurant's menu also features other locally caught seafood, as well as produce from nearby farms.

  • Claw & Hammer opened in Newport in April 2026.

The players

Claw & Hammer

A new seafood restaurant in Newport, Rhode Island, that specializes in serving Florida stone crabs alongside other locally sourced seafood and produce.

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What’s next

Claw & Hammer plans to host a grand opening celebration in May 2026 to introduce the restaurant and its unique menu to the Newport community.

The takeaway

The arrival of Claw & Hammer in Newport demonstrates the city's continued evolution as a culinary destination, with the restaurant's focus on sustainability and local partnerships helping to further cement the region's reputation for high-quality, ethically sourced seafood.