Syracuse Seafood Bistro Expands with Second Upstate NY Location

The Fish Friar to open Ithaca restaurant and launch food truck after 9 years in downtown Syracuse.

Apr. 17, 2026 at 4:27pm

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A high-end, photorealistic studio still-life photograph featuring a selection of fresh seafood ingredients like shrimp, scallops, and lemon wedges arranged elegantly on a clean, monochromatic seamless background, conceptually representing the premium quality and craftsmanship of The Fish Friar's cuisine.The Fish Friar's expansion to Ithaca and new food truck will bring its signature fresh seafood dishes to an even wider audience across Upstate New York.Syracuse Today

Nine years after opening its popular seafood restaurant in downtown Syracuse, The Fish Friar is expanding to a second location in Ithaca and has also launched a new food truck. The expansion comes as the restaurant has built a loyal following for its fresh seafood dishes and unique dining experience.

Why it matters

The Fish Friar's growth reflects the ongoing demand for quality seafood dining options in Upstate New York, especially as the region's food scene continues to evolve. The new Ithaca location and food truck will allow the restaurant to reach a wider customer base across Central New York.

The details

The Fish Friar first opened its doors in downtown Syracuse in 2017 and has since developed a reputation for its fresh seafood menu, creative cocktails, and lively atmosphere. The expansion to Ithaca will allow the restaurant to tap into the college town's vibrant food culture and growing population. The new food truck will also give The Fish Friar the ability to bring its signature dishes to events and festivals across the region.

  • The Fish Friar first opened in downtown Syracuse in 2017.
  • The new Ithaca location is slated to open in summer 2026.

The players

The Fish Friar

A popular seafood bistro that first opened in downtown Syracuse in 2017 and is now expanding to a second location in Ithaca and launching a food truck.

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What’s next

The Fish Friar plans to open its new Ithaca location in the summer of 2026, offering the same fresh seafood menu and lively dining experience as its original Syracuse restaurant.

The takeaway

The Fish Friar's expansion reflects the growing demand for quality seafood dining options in Upstate New York, as the region's food scene continues to evolve and attract new culinary talent and concepts.