MYKA Greek Frozen Yogurt Expands to New York City

The artisanal Greek yogurt brand brings its handcrafted treats to the Big Apple this spring.

Apr. 13, 2026 at 5:10pm

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A high-end, photorealistic studio still-life photograph featuring an arrangement of premium, polished stainless steel and glass containers filled with rich, creamy Greek yogurt in various flavors, elegantly arranged on a clean, monochromatic seamless background using sharp, dramatic studio lighting and deep shadows to represent the artisanal quality and premium nature of the products.MYKA's artisanal Greek yogurt-based frozen treats bring a taste of authentic Mediterranean indulgence to the Big Apple.NYC Today

MYKA Greek Frozen Yogurt, an authentic and artisanal Greek yogurt ice cream company, is expanding its operations to New York City this spring. The brand, which first launched in 2021, is bringing its handcrafted Greek yogurt-based frozen desserts to the city where dreams are made.

Why it matters

The arrival of MYKA Greek Frozen Yogurt in New York City represents the brand's first major expansion outside of its initial markets. As a small, family-owned business focused on high-quality, all-natural ingredients, MYKA's entry into the competitive New York frozen dessert scene could shake up the local market and provide consumers with a unique, premium alternative to mass-produced options.

The details

MYKA Greek Frozen Yogurt was founded in 2021 with the goal of bringing authentic, handcrafted Greek yogurt-based frozen treats to the United States. The brand sources its yogurt directly from small family farms in Greece and uses traditional recipes and methods to create its artisanal ice cream, gelato, and sorbet products. After establishing a strong customer base in its initial markets, MYKA is now expanding to New York City, where it plans to open multiple retail locations throughout the city.

  • MYKA Greek Frozen Yogurt was founded in 2021.
  • The brand is expanding to New York City this spring (2026).

The players

MYKA Greek Frozen Yogurt

An artisanal Greek yogurt-based frozen dessert company that sources its ingredients directly from small family farms in Greece and uses traditional recipes and methods.

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What they’re saying

“We're thrilled to bring the authentic taste of Greece to New York City. Our handcrafted frozen yogurt is unlike anything else on the market, and we can't wait for New Yorkers to experience it for themselves.”

— Sophia Pappas, Co-founder, MYKA Greek Frozen Yogurt

What’s next

MYKA Greek Frozen Yogurt plans to open its first New York City retail location in May 2026, with additional locations to follow throughout the year.

The takeaway

MYKA's expansion to New York City represents the growing demand for premium, artisanal frozen desserts made with high-quality, all-natural ingredients. As a small, family-owned business focused on authenticity and tradition, MYKA's entry into the competitive New York market could disrupt the status quo and provide consumers with a unique, elevated frozen yogurt experience.