Fresh Dining Concepts Expands on Long Island with PopUp Bagels and Nothing Bundt Cakes

New locations of the popular chains are coming to Levittown, Plainview, and Westhampton Beach.

Mar. 12, 2026 at 5:21pm

Coral Gables, Florida-based franchise company Fresh Dining Concepts is expanding its presence on Long Island with new Nothing Bundt Cakes stores in Levittown and Plainview, as well as a PopUp Bagels location in Westhampton Beach. The company, which owns and operates over 350 franchised locations across the U.S., is bringing these popular bakery chains to Long Island communities.

Why it matters

The expansion of these national franchise brands to Long Island highlights the region's appeal as a growing market for food and retail concepts. It also showcases the resilience of the local economy, as new businesses continue to open despite the challenges of the past few years.

The details

The new Nothing Bundt Cakes store in Levittown will open on March 16 in the Nassau Mall shopping center, marking the chain's fourth location on Long Island. Fresh Dining Concepts also plans to open another Nothing Bundt Cakes in Plainview later this year. Additionally, the company will open a 1,500-square-foot PopUp Bagels store in Westhampton Beach in May, the third Long Island location for the bagel chain.

  • The new Nothing Bundt Cakes store in Levittown will open on March 16.
  • Another Nothing Bundt Cakes location is planned to open in Plainview later this year.
  • The new PopUp Bagels store in Westhampton Beach is slated to open in May.

The players

Fresh Dining Concepts

A Coral Gables, Florida-based franchise company that owns and operates over 350 franchised locations across the U.S., including Auntie Anne's, Cinnabon, Jamba, Carvel, Nothing Bundt Cakes, and now PopUp Bagels.

Nothing Bundt Cakes

A bakery chain that was launched in Las Vegas in 1997 and now has more than 600 locations nationwide, offering 10 flavors of bundt cakes with cream cheese frostings in several sizes.

PopUp Bagels

A bagel chain founded in Westport, Connecticut in 2020, with 30 locations in 10 states and Washington D.C., offering a variety of freshly baked bagels, assorted cream cheeses, and smoked salmon.

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What they’re saying

“Our brand thrives in places where people gather, connect and enjoy great food together. Long Island offers that perfect mix of energy, community and demand that makes it an exciting place for us to continue expanding.”

— Donna MacMillan, Director of Marketing and Operations Support, Fresh Dining Concepts

“Our goal is to create a place where people can stop in for a sweet treat, pick up a cake for a celebration, or simply share something special with friends and family. Levittown is the perfect place for that kind of everyday celebration.”

— Donna MacMillan, Director of Marketing and Operations Support, Fresh Dining Concepts

What’s next

The new Nothing Bundt Cakes bakery in Levittown will hold a ribbon-cutting and grand opening event from 9 a.m. to noon on Saturday, April 18.

The takeaway

The expansion of these national franchise brands to Long Island demonstrates the region's appeal as a growing market for food and retail concepts, as well as the resilience of the local economy in the face of recent challenges.