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Hudson Today
By the People, for the People
The Maker Hotel in Hudson Unveils New Restaurant Serre
The boutique hotel's in-house eatery gets a rebrand and new chef focus.
Apr. 9, 2026 at 3:31pm
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The Maker Hotel's new Serre restaurant aims to elevate the dining experience with a modern take on classic French cuisine.Hudson TodayThe Maker, an 11-room boutique hotel in Hudson, New York that opened in the summer of 2020, has rebranded its in-house restaurant as Serre, French for 'greenhouse.' The new restaurant will showcase the culinary talents of acclaimed chef Jonas Offenbach, offering French cuisine with a modern twist in the hotel's glass-roofed dining space.
Why it matters
The Maker Hotel's restaurant rebranding and new chef partnership is part of a broader trend of boutique hotels investing in their food and beverage offerings to attract guests and stand out in a competitive hospitality market, especially in upstate New York destinations that have seen a surge in tourism during the pandemic.
The details
Previously known informally as the Conservatory, the glass-roofed dining space at The Maker Hotel has been rebranded as Serre, which means 'greenhouse' in French. The new restaurant will feature the culinary creations of chef Jonas Offenbach, who is known for his modern take on classic French cuisine.
- The Maker Hotel opened in the summer of 2020 during the COVID-19 pandemic.
- The hotel's in-house restaurant has been rebranded as Serre as of April 2026.
The players
The Maker Hotel
An 11-room boutique hotel located on Warren Street in Hudson, New York that opened in 2020.
Jonas Offenbach
A well-regarded chef who will be showcasing his modern French cuisine at the hotel's new Serre restaurant.
What they’re saying
“We're excited to bring Chef Offenbach's talents to The Maker and offer our guests a truly exceptional dining experience in our beautiful greenhouse-inspired space.”
— Samantha Greenberg, General Manager, The Maker Hotel
What’s next
The Maker Hotel plans to host a grand opening celebration for Serre in early May 2026 to introduce the new restaurant concept to the Hudson community.
The takeaway
The Maker Hotel's investment in its food and beverage program by rebranding its restaurant and bringing on a renowned chef signals the growing importance of culinary offerings at boutique hotels, especially in popular upstate New York destinations that have seen a surge in tourism during the pandemic.
