Tacotarian and KLIMON Bring Dairy-Free Delights to Sick New World Festival

Plant-based Mexican cuisine and indulgent dairy-free desserts team up to delight festival-goers.

Apr. 17, 2026 at 5:06pm

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A brightly colored, high-contrast silkscreen print of a dairy-free churro ice cream sandwich repeated in a tight grid pattern, capturing the vibrant and indulgent plant-based offerings at the festival.Tacotarian and KLIMON's dairy-free dessert collaboration brings a burst of color and flavor to the Sick New World festival.Las Vegas Today

As the Sick New World music festival rocks Las Vegas, Tacotarian and KLIMON have partnered to offer a unique plant-based dining experience. Tacotarian's bold Mexican flavors and KLIMON's creamy dairy-free desserts are fueling the festival fun with sustainable and ethical food choices.

Why it matters

The collaboration between Tacotarian and KLIMON showcases the growing demand for diverse, plant-based options at festivals. By providing high-quality, indulgent food that caters to a range of dietary preferences, they are setting new standards for festival dining and aligning with consumers' increasing interest in sustainable and ethical food choices.

The details

At the Tacotarian booth, festival-goers can enjoy a menu featuring plant-based tacos, nachos, birria ramen, and the signature tacos elote. To top it off, KLIMON's Churro Chata Dairy-Free Ice Cream Sandwich offers a sweet finish with rich horchata-flavored dairy-free ice cream between soft cookies. The partnership allows both brands to showcase their innovative approaches to delivering bold flavors without compromising on sustainability or dietary needs.

  • The Sick New World festival is taking place in Las Vegas.
  • Tacotarian and KLIMON have partnered to offer their plant-based and dairy-free options at the festival.

The players

Tacotarian

A plant-based Mexican cuisine restaurant founded in 2018 in Las Vegas, focused on sustainability and appealing to both vegetarians and meat-lovers.

KLIMON

A dairy-free dessert brand that has carved a niche in the plant-based market, offering creamy and indulgent treats.

Regina Simmons

Co-Owner of Tacotarian.

Alex Cotraviwat

CEO of KLIMON.

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What they’re saying

“Partnering with KLIMON allows us to offer festival-goers a dessert experience that is just as bold and exciting as our tacos.”

— Regina Simmons, Co-Owner of Tacotarian

“Bringing our creamy, dairy-free desserts to the legendary atmosphere of Sick New World alongside a partner like Tacotarian is the perfect way to showcase the future of the beverage and dessert revolution.”

— Alex Cotraviwat, CEO of KLIMON

The takeaway

This partnership between Tacotarian and KLIMON exemplifies how brands can innovate and adapt to meet consumer preferences for sustainable, ethical, and indulgent food choices, pushing the boundaries of festival dining and showcasing the future of plant-based offerings.