Montclair State Offers On-Campus CSA Boxes

Students, faculty and staff can now access local produce through a new meal plan add-on.

Apr. 19, 2026 at 8:34pm

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A highly stylized, abstract illustration featuring a repeating grid pattern of colorful produce boxes in neon shades of green, orange, and purple, capturing the energy and vibrancy of a campus community embracing sustainable food options.Montclair State's new CSA program brings the convenience of fresh, local produce right to the campus community.Morristown Today

Montclair State University has launched a new program allowing students, faculty and staff to order weekly boxes of locally-sourced produce as part of their campus meal plan. The Community Supported Agriculture (CSA) program aims to make fresh, healthy foods more accessible to the campus community.

Why it matters

As college students often struggle to maintain a balanced diet, this new CSA option provides an easy way for the Montclair State community to incorporate more fruits and vegetables into their routines. The program also supports local New Jersey farmers and promotes sustainable food systems.

The details

Through the new CSA program, Montclair State community members can sign up to receive a weekly box of seasonal produce grown by local farms. The boxes can be picked up on campus and the cost is added to the participant's meal plan. The program is open to all students, faculty and staff, providing a convenient way to access fresh, local foods without having to travel off-campus.

  • The CSA program launched at the start of the Spring 2026 semester.

The players

Montclair State University

A public research university located in Montclair, New Jersey, serving over 21,000 students.

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What they’re saying

“We're excited to offer this new CSA program as part of our commitment to supporting healthy, sustainable food choices on campus.”

— Dr. Susan Chen, Director of Campus Dining

The takeaway

Montclair State's new CSA program makes it easier for students, faculty and staff to access fresh, local produce right on campus, promoting healthier eating habits and supporting the local food economy.