Portsmouth Restaurant Week Returns with Culinary Delights

Local eateries offer special prix fixe menus to delight food lovers on the Seacoast

Apr. 8, 2026 at 3:21pm

Portsmouth, New Hampshire is gearing up for its annual Restaurant Week celebration, running from April 9-18. During this 10-day event, over 30 local restaurants will offer special multi-course prix fixe menus, giving diners the chance to sample seasonal flavors and try new eateries at discounted prices.

Why it matters

Restaurant Week is an important time for the local food scene, allowing restaurants to showcase their creativity, attract new customers, and generate business before the busy summer season. It also encourages residents and visitors alike to support independent, community-focused establishments that make Portsmouth's culinary landscape so vibrant.

The details

Most participating restaurants will feature three-course prix fixe menus priced at $32, $42, or $52, providing an opportunity to enjoy appetizer, entree, and dessert at a discounted rate compared to ordering à la carte. Some spots, like Moxy, are even offering special four-course experiences exclusive to Restaurant Week. Reservations are highly recommended, as popular eateries tend to fill up quickly during this annual event.

  • Portsmouth Restaurant Week runs from April 9-18, 2026.
  • The 10-day event officially kicks off on April 9th.

The players

Visit NH

The official tourism website for the state of New Hampshire, which provides information about the participating restaurants and details for Portsmouth Restaurant Week.

The Chamber Collaborative of Greater Portsmouth

A local business organization that helps promote and coordinate the annual Restaurant Week event in Portsmouth.

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What’s next

Diners are encouraged to make reservations early, especially for popular restaurants and weekend dining. Visitors should also check restaurant menus online ahead of time to plan their culinary itinerary for the week.

The takeaway

Portsmouth Restaurant Week is a highly anticipated annual event that showcases the vibrant and diverse food scene in this small New Hampshire city. By offering special prix fixe menus at discounted prices, the event allows both locals and visitors to explore new eateries and support the local restaurant community.