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Genetically Modified Soybeans Boost Yields for No-Till Farmers
Nitrogen stabilizers help maximize the benefits of no-till practices, experts say.
Apr. 18, 2026 at 6:44am
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Innovative technologies like genetically modified crops and nitrogen stabilizers are helping no-till farmers boost their yields and overcome the challenges of nutrient management.Omaha TodayNo-till farmers are increasingly turning to genetically modified soybeans and nitrogen stabilizers to boost their crop yields, according to experts. The potential for nitrogen loss in no-till farming presents both a challenge and an opportunity, and the use of these technologies can help maximize the benefits of no-till practices.
Why it matters
As more farmers adopt no-till methods to improve soil health and reduce erosion, finding ways to optimize nutrient management and crop productivity is crucial. Genetically modified crops and nitrogen stabilizers offer solutions that can help no-till farmers increase their yields and profitability.
The details
Dow AgroSciences customer agronomist Sam Ferguson says the use of nitrogen stabilizers is a good investment for no-till farmers looking to harvest more bushels of corn. Nitrogen loss is a common issue in no-till systems, but stabilizers can help retain more of this essential nutrient for plant growth.
- No-till farming has become increasingly popular in recent years as farmers seek to improve soil health and reduce erosion.
The players
Sam Ferguson
A customer agronomist with Dow AgroSciences in Omaha, Nebraska.
What they’re saying
“The potential for nitrogen loss in no-till presents you with both a problem and an opportunity.”
— Sam Ferguson, Customer Agronomist, Dow AgroSciences
The takeaway
Genetically modified soybeans and nitrogen stabilizers are emerging as important tools for no-till farmers looking to maximize their crop yields and profitability, helping them overcome the challenges of nitrogen loss and optimize nutrient management in their no-till systems.
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