New Orleans Restaurant Serves Up Unique Vietnamese-Cajun Crawfish

Big EZ Seafood blends traditional Louisiana boil with bold Vietnamese flavors.

Apr. 13, 2026 at 5:25pm

Got story updates? Submit your updates here. ›

A vibrant, high-contrast silkscreen print of a single crawfish in a spicy garlic butter sauce, repeated in a grid pattern with flat, neon colors and heavy black outlines, conceptually representing the unique fusion cuisine served at Big EZ Seafood.Big EZ Seafood's signature Vietnamese-Cajun crawfish dish is a bold fusion of flavors that has become a must-try delicacy in New Orleans.Gretna Today

Big EZ Seafood, a restaurant in the New Orleans area, is serving up a unique take on the classic Louisiana crawfish boil by blending traditional Cajun techniques with Vietnamese flavors. The restaurant was founded in 2015 by Thien and Nhu Nguyen, and has since expanded to three locations in Louisiana and Texas.

Why it matters

Crawfish is a beloved New Orleans delicacy, and Big EZ Seafood's Viet-Cajun fusion dish is putting a fresh spin on the classic preparation. The restaurant's innovative approach is helping to popularize this fusion cuisine and introducing new flavors to seafood lovers in the region.

The details

At Big EZ Seafood, the freshly caught crawfish are first boiled in a pot with traditional Louisiana seasonings. After draining, a special spicy garlic butter sauce is added, incorporating Vietnamese flavors like citrus, ginger, and Chinese pepper. The result is a rich, indulgent dish that delivers a punch of garlic and heat with each bite.

  • Big EZ Seafood was founded in 2015.
  • The Kenner, Louisiana location opened 5 years after the original Gretna restaurant.
  • The Arlington, Texas location is the restaurant's most recent expansion.

The players

Thien and Nhu Nguyen

The founders of Big EZ Seafood, who started the restaurant in 2015 and have since expanded it to three locations.

Big EZ Seafood

A restaurant in the New Orleans area that serves a unique Vietnamese-Cajun style of crawfish.

Got photos? Submit your photos here. ›

What they’re saying

“You got to suck the head.”

— Thien Nguyen, Co-founder

What’s next

As Big EZ Seafood continues to grow, it will be interesting to see if the restaurant's unique Viet-Cajun crawfish dish helps to further popularize this fusion cuisine in the New Orleans area and beyond.

The takeaway

Big EZ Seafood's innovative take on the classic Louisiana crawfish boil, blending traditional Cajun techniques with bold Vietnamese flavors, is helping to introduce new and exciting culinary experiences to seafood lovers in the New Orleans region.