Better For Butchery Expands with Retail Store in Princeton

Local meat processor opens doors to community, announces purchase of Porter Road Meats facility.

Apr. 10, 2026 at 5:30pm

A photorealistic studio still life featuring a selection of premium, polished raw meat cuts arranged elegantly on a clean, monochromatic background, conceptually representing the quality and craftsmanship of Better For Butchery's meat processing.Better For Butchery's new retail store will showcase the company's commitment to locally-sourced, high-quality meat processing.Princeton Today

Better For Butchery, a Princeton-based meat processing company, is expanding its operations and opening a new retail store at its facility. The company recently announced the $2.1 million purchase of the Porter Road Meats business and building, with the help of a $2.5 million grant from USDA Rural Development. The retail store will allow the community to learn more about the company's meat processing capabilities and purchase locally-sourced beef and Heritage pork products.

Why it matters

The expansion of Better For Butchery represents growth in the local food processing industry in Western Kentucky. The new retail store will provide greater access to high-quality, locally-raised meats for the Princeton community, supporting the regional agricultural economy.

The details

Better For Butchery, located at 117 Masonic Drive in Princeton, specializes in beef and Heritage pork sourced from Western Kentucky. The company recently announced the purchase of Porter Road Meats, a move that will allow them to expand their processing and distribution operations. With the help of a $2.5 million USDA Rural Development grant, Better For Butchery was able to complete the $2.1 million acquisition and invest in upgrades to their facility.

  • In January 2026, Kentucky USDA Rural Development Director Travis Burton joined Better For Butchery owner Chris Roach to announce the purchase of Porter Road Meats.
  • At the Caldwell Connect meeting in April 2026, Better For Butchery's Sarah Pearson shared plans to open a new retail store at the Princeton facility.

The players

Better For Butchery

A Princeton-based meat processing company that specializes in beef and Heritage pork sourced from Western Kentucky.

Chris Roach

The owner of Better For Butchery.

Sarah Pearson

An employee at Better For Butchery who shared the company's expansion plans at the Caldwell Connect meeting.

Travis Burton

The Kentucky USDA Rural Development Director who joined Better For Butchery to announce the purchase of Porter Road Meats.

Porter Road Meats

A meat processing business that was acquired by Better For Butchery.

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What they’re saying

“Everyone is welcome to visit our facility and learn more about what we do.”

— Sarah Pearson, Employee, Better For Butchery

What’s next

The new Better For Butchery retail store is expected to open in the coming months, providing the Princeton community with greater access to locally-sourced meats.

The takeaway

The expansion of Better For Butchery represents growth in the local food processing industry in Western Kentucky, supporting the regional agricultural economy and giving the Princeton community a new source for high-quality, locally-raised meats.