Bakersfield Celebrates Cinco de Mayo with New Cocktail Menu

The Mexican street food concept in Indianapolis is adding a guava-passionfruit margarita to its tequila and whiskey offerings.

Apr. 13, 2026 at 6:04pm

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A high-contrast, silkscreen-style illustration of a margarita glass repeated in a grid pattern, using vibrant neon colors and bold black outlines to create a modern, pop art interpretation of a Mexican cocktail.Bakersfield's bold flavors and new guava-passionfruit margarita are set to shine at its Cinco de Mayo celebration in Indianapolis.Indianapolis Today

Bakersfield, a popular Mexican restaurant in Indianapolis, is gearing up for a Cinco de Mayo celebration on May 5th. The restaurant, known for its tacos, tequila, and whiskey, has recently added a new guava-passionfruit margarita to its cocktail menu, which the regional managing partner says is a tropical, vibrant, and refreshing addition that captures the restaurant's focus on bold flavors. Bakersfield will also be offering private event spaces and a catering program for the holiday.

Why it matters

Bakersfield's Cinco de Mayo event highlights the restaurant's commitment to authentic Mexican cuisine and craft cocktails, catering to urban diners seeking bold, flavorful experiences. The new guava-passionfruit margarita demonstrates the restaurant's ability to innovate and stay relevant in the competitive Indianapolis dining scene.

The details

The new guava-passionfruit margarita is made with tequila blanco, Chinola passionfruit liqueur, and a house-made guava sour mix. Bakersfield is offering the drink by the glass for $14 or by the pitcher for $50. The restaurant is also known for its approachable tacos, house-made salsas, and bold flavors. Bakersfield's short rib taco, a crowd favorite, features braised short rib, queso fresco, crema, pickled white onion, radish, and cilantro.

  • Bakersfield will host a Cinco de Mayo party on May 5, 2026.
  • The restaurant recently added the new guava-passionfruit margarita to its cocktail menu.

The players

Bakersfield

A Mexican street food concept restaurant located in Indianapolis, Indiana.

Ricky Tindell

The Regional Managing Partner for Thunderdome Restaurant Group, which owns Bakersfield.

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What they’re saying

“We're leaning into our roots with seasonal ingredients and street-fare inspiration – this short rib taco is a crowd favorite for a reason.”

— Ricky Tindell, Regional Managing Partner, Thunderdome Restaurant Group

“Tequila is at the heart of Bakersfield. The new guava-passionfruit margarita is tropical, vibrant, bright, and refreshing.”

— Ricky Tindell, Regional Managing Partner, Thunderdome Restaurant Group

What’s next

Bakersfield will host a Cinco de Mayo party on May 5, 2026 at its 334 Massachusetts Ave location in Indianapolis.

The takeaway

Bakersfield's Cinco de Mayo celebration showcases the restaurant's commitment to authentic Mexican cuisine and innovative cocktails, catering to urban diners seeking bold, flavorful experiences. The new guava-passionfruit margarita demonstrates the restaurant's ability to stay relevant and stand out in the competitive Indianapolis dining scene.