Today’s news
New Mediterranean Restaurant Coming to Chicago Riverwalk
NAIA, a 12,000-square-foot pan-Mediterranean restaurant, is set to open this spring along the Chicago Riverwalk.

Jeff Mauro Loves Chicago's Trivoli Tavern, But Can't Always Get a Reservation
The celebrity chef says the restaurant is notoriously hard to book, even for him.
Eater and Capital One Host Exclusive Dinners in NYC, Chicago, and Washington, D.C.
Eater's insider access comes to life in a series of buzzy-yet-intimate events for Capital One cardholders.
Recent news
Mar. 3, 2026
Oak Park and Forest Park Restaurants Prepare for Spring
Local eateries and shops offer new openings, awards, and seasonal updates as the weather turns warmer.
Mar. 3, 2026
Mediterranean Steakhouse Evgenia Opens in Downtown Galesburg
Owners Chris Deligiannis and Gina Suhomske bring their vision of classic American steakhouse fare with Mediterranean flavors to a historic Seminary Street location.
Mar. 1, 2026
Judge Dismisses Lawsuit Over 'Boneless Wings' at Buffalo Wild Wings
The court ruled that 'boneless wings' is a fanciful term, not a literal anatomical claim.
Feb. 28, 2026
Midtown Wine Bar Hosts Atlanta's Most Chill Omakase Experience
Mikasa Omakase pop-up at Larakin wine bar offers a relaxed, intimate omakase dinner twice a week.
Feb. 28, 2026
Nashville's Hattie B's Hot Chicken opens first Chicago location
The popular restaurant chain known for its Nashville-style heat debuts a new spot next to Wrigley Field.
Feb. 25, 2026
Evanston Author Releases Sarcastic Restaurant Guide
"Whine and Dine" offers brutally honest reviews of the city's dining scene
Feb. 25, 2026
Greektown Restaurant Week Returns to Chicago
Popular Greek restaurants and bars along South Halsted Street offer special food and drink deals.
Feb. 25, 2026
Staunton VFW Brings Back Friday Lenten Fish Fries
The popular community event returns with a variety of seafood and sides.
Feb. 23, 2026
McDonald's Bringing Massive 'Big Arch' Burger to US Locations
The new sandwich features two quarter-pound patties, three slices of cheese, and a unique tangy sauce.
Feb. 23, 2026
Bellagio Welcomes World-Renowned Alinea for Exclusive Culinary Residency
Legendary Chicago Restaurant Led by Award-Winning Chef Grant Achatz Makes 20th Anniversary Tour Appearance in Las Vegas
Feb. 23, 2026
Judge dismisses lawsuit over 'boneless wings' at Buffalo Wild Wings
Ruling says 'boneless wings' is a common term that has existed for over two decades
Feb. 22, 2026
Fry The Coop Offers Deep-Fried Naked Chicken Wings For Limited Time
The popular Nashville hot chicken chain is adding wings to its menu at all Chicagoland locations.
Feb. 18, 2026
Mineral Water Connoisseurs Flock to High Museum Restaurant
Elise, a new restaurant by chef Craig Richards, offers a refined dining experience for art lovers in Atlanta.
Feb. 12, 2026
Where to Order Heart-Shaped Pizzas for Valentine's Day 2026
From national chains to specialty pizzerias, these heart-shaped pies are the perfect way to celebrate love.
Feb. 12, 2026
Rockford's Best Appetizers Ranked
These Rockford restaurants are serving up the top appetizers in town, according to Yelp users.
Feb. 11, 2026
Geneva Restaurant Celebrates 30 Years With Complimentary Buffet Dinner
Villa Verone in downtown Geneva is hosting a free community buffet to mark its 30th anniversary.
Feb. 11, 2026
Peoria Welcomes New Restaurants and Taproom Openings
From a Warehouse District brewery to a low country-inspired eatery, the Peoria area is seeing a flurry of new dining options.
Feb. 9, 2026
Rockford's Top Pizza Spots Revealed on National Pizza Day
Yelp rankings show local favorites, but some are closed for the holiday
Feb. 8, 2026
Sycamore's Tom & Jerry's to Reopen After Fire, Announces Temporary Location
Longtime local favorite restaurant plans full rebuild at original site after devastating blaze.