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Glen Ellyn Today
By the People, for the People
New Italian Restaurant A Tavola By Mancini Opens in Downtown Glen Ellyn
The restaurant draws inspiration from owner Gina Mancini's experience growing up as the child of Italian immigrants.
Mar. 3, 2026 at 4:07pm
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A Tavola by Mancini, a new Italian restaurant in downtown Glen Ellyn, Illinois, opened its doors on February 10, 2026. The restaurant features beloved family recipes from owner Gina Mancini's Italian immigrant upbringing, enhanced by Chef Enzo Cullotta. The menu includes dishes like orecchiette con salsiccia e rapini and tortellini di Enzo, as well as an extensive list of imported wines.
Why it matters
The opening of A Tavola by Mancini brings a new authentic Italian dining option to the downtown Glen Ellyn area, catering to the community's interest in local, family-owned restaurants that offer a taste of traditional Italian cuisine.
The details
A Tavola by Mancini draws inspiration from owner Gina Mancini's childhood, with her mother's homemade Italian dishes and the phrase "Bimbi, venite a tavola!" ("Children, come to the table!") serving as the foundation for the restaurant's concept. Chef Enzo Cullotta has enhanced these family recipes to create the menu, which features dishes like orecchiette con salsiccia e rapini and tortellini di Enzo.
- A Tavola by Mancini opened on February 10, 2026.
- The restaurant is open Tuesday through Sunday from 3:30 p.m. to 9 p.m.
The players
Gina Mancini
The owner of A Tavola by Mancini, who drew inspiration from her Italian immigrant upbringing and her mother's homemade recipes.
Enzo Cullotta
The chef who has enhanced Gina Mancini's family recipes to create the menu at A Tavola by Mancini.
What’s next
The restaurant is expected to continue serving its authentic Italian cuisine to the Glen Ellyn community, with plans to potentially expand its hours or offerings in the future.
The takeaway
The opening of A Tavola by Mancini in downtown Glen Ellyn provides residents with a new option for traditional Italian dining, showcasing the owner's family recipes and the chef's culinary expertise in a welcoming, community-focused setting.
