Cooking

Feb. 27, 2026

Award-winning Mahari Serves Up Afro-Caribbean Cuisine in Chicago's Hyde Park

The restaurant has drawn praise for its thoughtful, ambitious approach to regional African and Caribbean cuisines.

Feb. 25, 2026

21-Year-Old Revives Iconic Mini Hut in Garfield Ridge After Owner's Passing

Brett Gomez brings back the beloved Southwest Side chicken institution known for its secret butter crust breading.

Feb. 23, 2026

Epic Burger Celebrates Hallie225 Foundation with $5 Burgers

One-day promotion on Hallie Grossman's birthday to support academic scholarships

Feb. 22, 2026

Stussy's Diner Shares French Toast Recipe on Chicago Morning News

Chefs from the Bridgeport restaurant demonstrate their signature take on the breakfast classic.

Feb. 22, 2026

Michelin-Recognized Chicago Restaurant Shares Meat Seasoning Secret

A chef reveals the one simple step that makes all the difference in juicier, more flavorful proteins.

Feb. 22, 2026

Knorr and Eventbrite Partner for Cooking Classes and Speed Dating

Food brand Knorr bets the kitchen is the new nightclub with IRL events across the U.S.

Feb. 18, 2026

Evanston Bakery Hosts Annual Paczki Eating Contest

Bennison's Bakery raises funds for Alzheimer's Association in memory of longtime contest emcee

Feb. 16, 2026

Hungry Hobo Celebrates 50 Years of Serving Sandwiches

Rock Island sandwich shop marks half-century milestone with community event

Feb. 15, 2026

Martina McBride's Creamy Chicken Tortilla Soup Hits All the Right Notes

The country singer's recipe uses three types of dairy and two kinds of beans for a cozy, comforting dish.

Feb. 13, 2026

Ex-Marine on a Mission to Perfect the Hot Wing

Pete Naughton's takeout-only joint Big Sauce serves jumbo wings and signature Chicago-style sauces.

Feb. 12, 2026

Popular Sugar Grove Farm Opens Market In Batavia

Batavia residents now have a new option for fresh, local food with the opening of Rosewood Farm and Market.

Feb. 10, 2026

Spoken Café Hosts Community Supper Mondays to Benefit Local Food Pantries

Ravenswood café features a new dish each month to encourage donations and raise awareness for local food banks.

Feb. 8, 2026

Chef Recovers from Near-Fatal Accident to Revive Culinary Career

Chad Newman relearns to cook, walk, and compete in triathlons after being hit by a car while biking in Chicago