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Rye Covers Nab Nitrates, Capture Carbon
USDA studies show cereal rye cover crops can reduce nitrate losses and sequester carbon.
Apr. 18, 2026 at 7:38am
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A conceptual illustration depicting the complex scientific processes by which a cereal rye cover crop can reduce nitrate losses and sequester carbon, benefiting soil health and the environment.Ames TodayA series of ongoing USDA studies started in 2015 suggest that seeding cereal rye cover crop between corn and soybeans can reduce nitrate losses, sequester carbon, and provide a source of renewable natural gas. Data from the No-Till Farmer 2023 No-Till Operational Benchmark study shows cereal rye was the most popular cover crop species with use by 78% of growers.
Why it matters
Cover crops like cereal rye are an important tool for farmers to improve soil health, reduce nutrient runoff, and mitigate climate change through carbon sequestration. Understanding the specific benefits of rye covers can help drive wider adoption of this sustainable farming practice.
The details
USDA researchers studied rotations of corn and soybean with or without winter rye cover crops at 40 sites across the North Central U.S. The studies found that rye cover crops can reduce nitrate losses and sequester carbon, providing environmental benefits.
- The USDA studies began in 2015 and are ongoing.
The players
Robert Malone
An agricultural engineer with the USDA National Laboratory for Agriculture and the Environment in Ames, Iowa, who led the research team.
No-Till Farmer
A publication that conducted the 2023 No-Till Operational Benchmark study, which found cereal rye was the most popular cover crop species used by 78% of growers.
What’s next
The USDA researchers plan to continue studying the long-term impacts of cereal rye cover crops on soil health, nutrient cycling, and greenhouse gas emissions.
The takeaway
Cereal rye cover crops offer multiple environmental benefits, including reducing nitrate losses and sequestering carbon, making them an important tool for sustainable agriculture. The widespread adoption of rye covers by no-till farmers highlights their value in improving soil health and mitigating climate change.
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