Rory McIlroy Unveils Masters Club Dinner Menu

The defending champion's menu features a taste of Northern Ireland, New York, and the Augusta National wine cellar.

Mar. 18, 2026 at 10:36pm

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Rory McIlroy has put together an impressive menu for the Masters Club dinner, drawing inspiration from his Northern Irish roots, favorite New York restaurant, and the renowned Augusta National wine cellar. The menu includes a mix of personal touches, local Georgia flavors, and high-end culinary offerings, showcasing McIlroy's thoughtful approach to hosting the exclusive event for Masters champions.

Why it matters

The Masters Club dinner is a longstanding tradition at the Masters Tournament, where the defending champion has the honor of selecting the menu. McIlroy's menu reflects his personal tastes and experiences, providing a unique glimpse into the champion's personality and culinary preferences. This menu also highlights the global diversity of the Masters champions, as players from 13 different countries have won the prestigious green jacket.

The details

McIlroy's menu features a mix of dishes that pay homage to his Northern Irish roots, such as his mother's bacon-wrapped dates and traditional Irish Champ. He also included local Georgia flavors, like crispy Vidalia onion rings and a Georgia peach and ricotta flatbread. For the first course, McIlroy worked with the staff at Augusta National to recreate his favorite yellowfin tuna carpaccio dish from his favorite New York restaurant, Le Bernardin. The menu also features high-end offerings, including wagyu filet mignon, seared salmon, and a selection of prestigious wines from the Augusta National wine cellar.

  • The Masters Club dinner is held every Tuesday evening during Masters week.
  • McIlroy won the Masters in 2025, earning the right to host the 2026 Masters Club dinner.

The players

Rory McIlroy

The defending Masters champion, who won the green jacket in 2025 to complete the career Grand Slam.

Fred Ridley

The chairman of Augusta National Golf Club, who is an honorary member of the Masters Club.

Scottie Scheffler

The 2022 Masters champion, who hosted the previous year's Masters Club dinner.

Jon Rahm

The 2021 Masters champion, who hosted the Masters Club dinner with a Spanish-inspired menu.

Hideki Matsuyama

The 2021 Masters champion, who hosted the Masters Club dinner with a sashimi-focused menu.

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What they’re saying

“I think it would be pretty presumptuous to have a menu in your head before you actually win the tournament. But I always thought about if I win the Masters one day, what would I want it to look like? What would I like to serve?”

— Rory McIlroy

“No, it wasn't put together off the top of my head. I tried to be pretty thoughtful with it. Tried to incorporate some of the things that I like and some little personal touches along the way. But at the same time, trying to put together a good enough menu that everybody would enjoy.”

— Rory McIlroy

What’s next

The Masters Club dinner will take place on Tuesday, April 8, 2026, during Masters week.

The takeaway

Rory McIlroy's menu for the Masters Club dinner showcases his personal culinary preferences, his Northern Irish heritage, and his appreciation for the global diversity of the Masters champions. The menu is a thoughtful blend of local flavors, high-end offerings, and personal touches that will provide a memorable dining experience for the exclusive group of Masters winners.