Buffalo Wild Wings Offers Bottomless Appetizers for $9.99

Unlimited bites for groups of up to 4 diners at participating locations.

Apr. 14, 2026 at 3:04pm

A vibrant, high-contrast silkscreen print featuring a grid of Buffalo Wild Wings' signature fried appetizers like mozzarella sticks and onion rings, conceptually representing the chain's bottomless appetizer promotion.Buffalo Wild Wings' limited-time bottomless appetizer deal offers an indulgent and affordable way for groups to sample a variety of the chain's most popular finger foods.Atlanta Today

Buffalo Wild Wings is offering a special deal on bottomless appetizers for just $9.99 per party of up to 4 people. The promotion runs from April 7 to June 10, 2026 at participating locations, allowing diners to enjoy endless rounds of fan-favorite bites like fried pickles, mozzarella sticks, onion rings, chips and salsa, and hatch queso.

Why it matters

This promotion provides an affordable way for groups of friends or families to enjoy a variety of appetizers without worrying about the total bill. It also encourages more foot traffic and sales for Buffalo Wild Wings locations during the spring and early summer months.

The details

Parties of up to 4 diners can order unlimited appetizers for the $9.99 price. For each additional person over 4, there is a $2.99 upcharge. Customers can choose 2 appetizers at a time from a selection of 5 options: fried pickles, mozzarella sticks, onion rings, chips and salsa, and hatch queso. Diners also have the option to upgrade to cheese curds or chips and guacamole for an extra $3.

  • The bottomless appetizers promotion runs daily from April 7 to June 10, 2026.
  • The deal is available for dine-in only and cannot be taken home as leftovers.

The players

Buffalo Wild Wings

A popular sports bar and restaurant chain known for its wings, appetizers, and casual dining experience.

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The takeaway

This appetizer promotion from Buffalo Wild Wings provides an affordable way for groups to enjoy a variety of shareable bites, encouraging more social dining and foot traffic during the spring and early summer months.