Chef Richard Hales Visits Tampa Kitchen

The owner of Hales Black Brick restaurant shares his expertise in modern Chinese cuisine.

Apr. 16, 2026 at 5:08pm

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An extreme close-up photograph of a highly polished, lacquered wooden surface, reflecting warm studio lighting in a way that creates a luxurious, high-end aesthetic suggestive of modern Chinese cuisine.The visit from acclaimed chef Richard Hales offers local chefs a chance to learn from his expertise in crafting innovative Chinese dishes.Today in Tampa

Richard Hales, the acclaimed chef and owner of Hales Black Brick restaurant in Tampa, recently visited a local kitchen to share his expertise in modern Chinese cuisine. During the visit, Hales demonstrated cooking techniques and discussed his culinary philosophy with the kitchen staff.

Why it matters

Hales Black Brick has become a destination for diners seeking innovative takes on traditional Chinese dishes, and Hales' visit provides an opportunity for local chefs to learn from his experience and creativity.

The details

Hales, known for his inventive approach to Chinese cuisine, walked the kitchen staff through the preparation of several signature dishes from the Hales Black Brick menu. He emphasized the importance of high-quality ingredients, precise cooking methods, and bold flavor combinations in creating modern Chinese fare that appeals to a diverse audience.

  • The visit took place on April 16, 2026.

The players

Richard Hales

The acclaimed chef and owner of Hales Black Brick restaurant in Tampa, known for his innovative approach to modern Chinese cuisine.

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What they’re saying

“The key to great Chinese food is respecting the traditions while also being willing to experiment and push the boundaries of what's possible.”

— Richard Hales, Chef and Owner, Hales Black Brick

The takeaway

Hales' visit to the local kitchen highlights the growing interest in and appreciation for innovative Chinese cuisine in the Tampa area, as chefs and diners alike seek to explore new flavors and culinary experiences.