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Toro Toro Celebrates Bees with 'Viva Abejas' Menu
Miami restaurant highlights the importance of pollinators through special dishes and cocktails.
Apr. 18, 2026 at 1:19am
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Toro Toro's annual 'Viva Abejas' menu brings the buzz of sustainability and conservation to Miami's vibrant dining scene.Today in MiamiToro Toro at the InterContinental Miami is bringing back its annual 'Viva Abejas' menu, a celebration of bees and their crucial role in the global food system. The pan-Latin restaurant is featuring honey-infused dishes, specialty cocktails, and a special 'Bloom to Table' dinner, with a portion of proceeds going towards protecting pollinators like bees and butterflies.
Why it matters
Bees are responsible for pollinating about one-third of the food we eat, making them essential to global food production. By highlighting the importance of bees through its 'Viva Abejas' campaign, Toro Toro is raising awareness and funds to support conservation efforts for these vital pollinators.
The details
The 'Viva Abejas' menu includes honey-drizzled dishes like beef tenderloin with truffle honey, as well as specialty cocktails like the 'Viva Abeja Paloma' with chipotle-infused tequila, honey, and citrus, and the 'Margarita Melipona' featuring fruit-infused honey and turmeric. The restaurant is also offering a zero-proof 'Honeybee Fizz' with ginger, lavender, and a foam finish.
- Toro Toro's 'Viva Abejas' celebration runs throughout the month of April.
- A special 'Bloom to Table' dinner is scheduled for April 24.
The players
Toro Toro
A pan-Latin restaurant located at the InterContinental Miami hotel.
Arminio Rivero
A representative for Toro Toro who discusses the 'Viva Abejas' campaign.
Richard Sandoval
The chef behind Toro Toro's 'Viva Abejas' menu and global campaign celebrating bees.
What they’re saying
“Every year, we get the opportunity to celebrate bees! It's our culinary campaign celebrating bees and the important role that they play into the global food system. It is our fifth year already.”
— Arminio Rivero, Toro Toro representative
“One-third of the food that we eat is pollinated by bees, it's like a storytelling that we tell the people that come. When they come here, they enjoy the meal. We pair and we combine with beautiful drinks.”
— Arminio Rivero, Toro Toro representative
“It's a cultural culinary experience, and people are going to take away, not only with remembering the flavors, but also knowing that they have at the InterContinental Miami a wonderful place to come eat, dine, have fun and learn about the beautiful things that we have in life.”
— Arminio Rivero, Toro Toro representative
What’s next
The 'Viva Abejas' celebration at Toro Toro will culminate with a special 'Bloom to Table' dinner on April 24.
The takeaway
Toro Toro's annual 'Viva Abejas' campaign highlights the vital role bees play in global food production, raising awareness and funds to support pollinator conservation efforts through its unique menu offerings and events.
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