Florida's Adams Ranch Celebrates 50 Years of Environmental Stewardship

Fourth-generation family business preserves land and Seminole history

Published on Feb. 23, 2026

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Adams Ranch, a fourth-generation cow-calf operation in Florida, is celebrating 50 years of environmental stewardship and preservation of its land and Seminole history. The ranch, founded by Alto Adams Sr. in 1937, has grown to over 15,000 acres across multiple counties and is now led by President Mike Adams. The ranch is known for its development of the Braford cattle breed and its commitment to natural grazing practices that allow the cattle to roam freely.

Why it matters

As development and urbanization continue to transform much of Florida, Adams Ranch stands out as a rare example of a family-owned business that has prioritized environmental conservation and preservation of the state's natural and cultural heritage over multiple generations. The ranch's longevity and sustainable practices offer lessons for other agricultural operations looking to balance productivity with stewardship.

The details

Adams Ranch was founded in 1937 when Alto Adams Sr. purchased land in St. Lucie County that included a former Seminole family camp known as Polly's Hammock. The ranch has since expanded to include properties in Osceola and Okeechobee counties, as well as in Georgia. Under the leadership of Alto "Bud" Adams Jr., the ranch developed the Braford cattle breed and implemented natural grazing practices that allow the cattle to roam freely across the 15,000 acres. The ranch has also preserved its history, including a museum displaying artifacts like a Seminole dugout canoe.

  • Adams Ranch was founded in 1937 when Alto Adams Sr. purchased the land.
  • The Braford cattle breed was developed under the leadership of Alto "Bud" Adams Jr.
  • Adams Ranch is celebrating its 50th anniversary in 2026.

The players

Alto Adams Sr.

The founder of Adams Ranch, who purchased the land in St. Lucie County in 1937.

Alto "Bud" Adams Jr.

The son of the founder, who developed the Braford cattle breed and implemented natural grazing practices at the ranch.

Mike Adams

The current president of Adams Ranch and fourth-generation member of the family business.

Polly Parker

A Seminole woman believed to have lived in the family camp on the land before Adams Ranch was established.

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What they’re saying

“Fifty years is such an accomplishment in Florida, especially with the way the state has changed over the years.”

— Mike Adams, President, Adams Ranch (Instagram)

What’s next

Adams Ranch plans to continue its environmental stewardship practices and preserve its Seminole history for future generations.

The takeaway

Adams Ranch's commitment to sustainable agriculture, conservation, and honoring the land's indigenous history serves as a model for family-owned businesses seeking to balance productivity with environmental responsibility and cultural preservation.