New Fusion Restaurant Blends Mexican and Japanese Flavors in Glasgow

Katanas' menu features creative dishes that combine the best of both culinary traditions.

Published on Feb. 16, 2026

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Katanas, a new fusion restaurant in Glasgow, Delaware, is bringing together Mexican and Japanese cuisines in unexpected and delicious ways. The restaurant is the brainchild of Diego Soriano, a former sushi chef at Wilmington's Mikimotos Asian Grill, who is combining his Mexican heritage and Japanese culinary expertise to offer a unique cross-cultural dining experience.

Why it matters

Fusion cuisine that successfully blends distinct culinary traditions is a rarity, as the flavors and techniques can be challenging to marry. Katanas' innovative menu, which features items like jalapeño- and ribeye-topped sushi rolls, Peking duck quesadillas, and birria ramen, showcases Soriano's skill in creating harmonious and craveable dishes that highlight the best of both Mexican and Japanese cuisines.

The details

Katanas' menu offers a wide range of fusion dishes, including lo mein, tacos, quesadillas, crispy tempura, fried rice, hand-rolled sushi, and a raw bar with oysters, clams, and shrimp. Entrees include crispy Veracruz-style red snapper in a sake and agave tomato reduction, and birria ramen with cilantro, shredded beef, and corn. The restaurant also features specialty sushi rolls like the Flame Ribeye, which has shrimp, avocado, and crab sticks topped with ribeye and a black garlic glaze.

  • Katanas had a soft opening at the beginning of February 2026.
  • Katanas will have its grand opening on February 21, 2026.

The players

Diego Soriano

The founder of Katanas and a former sushi chef at Wilmington's Mikimotos Asian Grill, where he developed his expertise in Japanese cuisine. Soriano is combining his Mexican heritage and Japanese restaurant experience to create a fusion restaurant that blends the two distinct culinary traditions.

Katanas

A new fusion restaurant in Glasgow, Delaware, that is combining Mexican and Japanese flavors and techniques to offer a unique cross-cultural dining experience.

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What they’re saying

“We aren't Mexican and we aren't Japanese 100%. We've got the best of both worlds blended together.”

— Diego Soriano, Founder, Katanas (delawareonline.com)

“I feel so connected to both. I know how to make good Mexican food because I know the Mexican culture, and I know how to make good sushi because I have so much respect for Japanese culture.”

— Diego Soriano, Founder, Katanas (delawareonline.com)

What’s next

Katanas will have its grand opening on February 21, 2026, where the public will get their first chance to experience the restaurant's unique fusion of Mexican and Japanese cuisines.

The takeaway

Katanas' innovative menu, which blends the flavors and techniques of Mexican and Japanese cooking, demonstrates the potential for fusion cuisine to create something truly special when executed with skill and passion. This new restaurant in Glasgow is a testament to the power of cross-cultural culinary exploration.