Osito's Brings Authentic Mexican Flavors to Berthoud

New restaurant offers street tacos, burritos, and more in a vibrant setting.

Apr. 13, 2026 at 10:23pm

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A brightly colored, high-contrast silkscreen print of a single, iconic Mexican food item such as a taco or burrito, repeated in a tight grid pattern in the style of Andy Warhol, utilizing flat, vibrant, and unnatural neon color palettes overlapping with heavy black photographic outlines to turn an everyday Mexican dish into modern pop art.Osito's new Mexican restaurant in Berthoud brings a vibrant, pop art-inspired celebration of classic dishes to the local community.Berthoud Today

Osito's, a new Mexican restaurant in Berthoud, Colorado, is bringing a taste of New Mexico and Mexico to the local community. The menu features an array of authentic dishes like street tacos, burritos, fajitas, and more, all made from scratch using recipes passed down through generations. Co-owners Jose Chavez and Molly Sellars are focused on creating a welcoming atmosphere and accommodating dietary needs.

Why it matters

The opening of Osito's represents the growing diversity of dining options in the Berthoud area, catering to residents' desire for more authentic and flavorful Mexican cuisine. The restaurant's commitment to using traditional recipes and techniques also helps preserve cultural heritage and culinary traditions.

The details

Osito's menu includes a variety of street tacos, burritos, fajitas, and other Mexican staples. Standout items include the barbecue jackfruit, quesabirria, and fried avocado tacos, as well as the huevos a la Mexicana (scrambled eggs with pico de gallo) and the Osito's especial fish street tacos. The restaurant also offers appetizers like nachos, queso dip, and guacamole. Co-owner Jose Chavez is the chef, and he has accommodated dietary needs by creating a chipotle mayo sauce for the fish tacos, which are usually made with a dairy-based cilantro pepper sauce.

  • Osito's opened in Berthoud on March 20, 2026.
  • The restaurant is open Tuesday to Thursday from 11 a.m. to 8 p.m., Friday to Saturday from 9 a.m. to 8 p.m., and Sunday from 9 a.m. to 3 p.m.

The players

Jose Chavez

The co-owner and chef of Osito's, who has incorporated recipes passed down from his father in Mexico.

Molly Sellars

The co-owner of Osito's and Chavez's wife, who is focused on creating a welcoming atmosphere and accommodating dietary needs.

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What they’re saying

“It's part of the duo's approach—making everyone feel welcomed.”

— Molly Sellars, Co-owner of Osito's

What’s next

Osito's plans to expand its menu in the future with more fusion flavors and a New Mexico vibe. The restaurant also intends to obtain a liquor license and undergo a bright, vibrant interior redecoration.

The takeaway

Osito's is bringing a taste of authentic Mexican cuisine to Berthoud, offering a diverse menu of traditional dishes made from scratch using family recipes. The restaurant's commitment to hospitality and accommodating dietary needs sets it apart as a welcoming addition to the local dining scene.